First Page Previous 6 7 8 9 Next Last Page
cover
Hotel Snackbar Panduan untuk Uji Kompetensi, Dilengkapi dengan Resep Snack da…
Bartono

Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h

Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
cover
Table Manner : Etiket Jamuan Makanan
Soekresno

Edition
1
ISBN/ISSN
979-756-041-2
Collation
x + 110 hlm. ; 23 cm.
Series Title
-
Call Number
395.94 Soe-t

Edition
1
ISBN/ISSN
979-756-041-2
Collation
x + 110 hlm. ; 23 cm.
Series Title
-
Call Number
395.94 Soe-t
cover
Table Manner Dining Etiquette & Etiket Dalam Jamuan
Pendit, I.N.R.

Edition
1
ISBN/ISSN
979-3289-89-9
Collation
x + 98 hlm. ; 23 cm.
Series Title
-
Call Number
395 Pen-t

Edition
1
ISBN/ISSN
979-3289-89-9
Collation
x + 98 hlm. ; 23 cm.
Series Title
-
Call Number
395 Pen-t
cover
Hotel Courtesy : Kiat Praktis Etiket Perhotelan Dilengkapi Catatan Percakapan…
Ashton, Chris

Edition
-
ISBN/ISSN
979-655-144-6
Collation
vii + 33 hlm ; 21 cm.
Series Title
-
Call Number
177.1 Ash-h

Edition
-
ISBN/ISSN
979-655-144-6
Collation
vii + 33 hlm ; 21 cm.
Series Title
-
Call Number
177.1 Ash-h
cover
Hotel investments issues &perspectives
Raleigh, Lori E.

Edition
5
ISBN/ISSN
978-0-86612-404-1
Collation
vii,381 hlm; 23 cm
Series Title
-
Call Number
647.94 Ral-h

Edition
5
ISBN/ISSN
978-0-86612-404-1
Collation
vii,381 hlm; 23 cm
Series Title
-
Call Number
647.94 Ral-h
cover
Purchasing Costing and Control For Hotel and Catering Operations
Odgers, Peter

Edition
-
ISBN/ISSN
0-7487-0324-1
Collation
258 hlm ; 22 cm
Series Title
-
Call Number
647.94.0681 Odg-p

Edition
-
ISBN/ISSN
0-7487-0324-1
Collation
258 hlm ; 22 cm
Series Title
-
Call Number
647.94.0681 Odg-p
cover
Teori dan Praktik Akuntansi Perhotelan
Soewirjo, Herdi S Darmo

Edition
2
ISBN/ISSN
978-979-29-0389-8
Collation
vi + 188 hlm ; 23 cm
Series Title
-
Call Number
657.3 Soe-t

Edition
2
ISBN/ISSN
978-979-29-0389-8
Collation
vi + 188 hlm ; 23 cm
Series Title
-
Call Number
657.3 Soe-t
cover
Hotel and Motel Management and Operations
Gray, William

Edition
-
ISBN/ISSN
0-13-394908-7
Collation
xviii + 360 hlm ; 24 cm
Series Title
-
Call Number
647.94 Gra-h

Edition
-
ISBN/ISSN
0-13-394908-7
Collation
xviii + 360 hlm ; 24 cm
Series Title
-
Call Number
647.94 Gra-h
cover
Managing Hospitality Engineering Systems
Redlin, Michael

Edition
-
ISBN/ISSN
0-86612-037-8
Collation
x + 271 hlm ; 29 cm
Series Title
-
Call Number
647.94.068 Red-m

Edition
-
ISBN/ISSN
0-86612-037-8
Collation
x + 271 hlm ; 29 cm
Series Title
-
Call Number
647.94.068 Red-m
cover
Managing Conventions and Group Businness
Hoyle, Leonard H

Edition
-
ISBN/ISSN
0-86612-042-4
Collation
xii + 349 hlm ; 29 cm
Series Title
-
Call Number
658.4 Hoy-m

Edition
-
ISBN/ISSN
0-86612-042-4
Collation
xii + 349 hlm ; 29 cm
Series Title
-
Call Number
658.4 Hoy-m
First Page Previous 6 7 8 9 Next Last Page

Search Result

Found 87 from your keywords: Subject : "Hotel"
You currently on page 7 of 9 page(s)
Query took 0.17288 second(s) to complete
Suggestion
image
Etika Pelayanan Dalam Menghadapi Karakteristik Tamu Di Departemen Front Office Pada Hotel Four Points Kuta
Bovier, Emira Inez Putri
image
Wine and Spirits : Looking Behind The Label
Wine & Spirit Education Trust
image
Implemetasi Standard Operasional Prosedur Dalam Pelayanan Breakfast Di The Deck Restaurant And Bar Di Hotel The One Legian Di Masa Pandemi
Melati, Ni Putu Indah
image
Kualitas Pelayanan Pramusaji Terhadap Kepuasan Tamu Di Cafe Grand Mirage Resort & Thallaso Bali
Pramana, I Nengah Gigih
image
Tourism Management : Managing for Change (E-Book)
Page, Stephen J