Management of Food and Beverage Operations 4th

Edition

4

ISBN/ISSN

978-86612-268-9

Collation

xii + 381 hlm ; 23 cm

Series Title

-

Call Number

647.95.068 Nin-m

Metodologi Research 3

Edition

3

ISBN/ISSN

979-731-450-2

Collation

xvi + 220 hlm ; 23 cm

Series Title

-

Call Number

001.4 Had-m

Metodologi Research 2

Edition

2

ISBN/ISSN

979-731-449-9

Collation

xiii, 244 hal; 22 cm.

Series Title

-

Call Number

001.4 Had-m

Special Event Production: The Process (Ebook)

This must-have guide to special event production looks deep behind the scenes of an event and dissects what it is that creates success. It analyses the process - the planning and business aspects -…

Discover Thai Cooking

Edition

-

ISBN/ISSN

9971-40-112-6

Collation

144 hlm ; 30 cm

Series Title

-

Call Number

641.593 Cha-d

Profesional Hotel Engineering

Edition

-

ISBN/ISSN

978-979-8433-53-5

Collation

xiv + 194 hlm ; 24 cm

Series Title

-

Call Number

620.005

Dutch Delight

Edition

-

ISBN/ISSN

978-90-8541-011-9

Collation

128 hal: 22 cm

Series Title

-

Call Number

641.492 Pes-d c.1

Management of Food and Beverage Operations 5th

Edition

5

ISBN/ISSN

978-0-86612

Collation

xii + 398 hlm ; 23 cm

Series Title

-

Call Number

647.95.068 Nin-m

Leadership and Management in the Hospitality Industry

Edition

3

ISBN/ISSN

978-0-8661

Collation

xii + 374 hlm ; 23 cm

Series Title

-

Call Number

647.94.068 Woo-i

Membangun Karakter, Kepribadian, Talenta dan Inovasi di Era Revolusi Industri…

Edition

-

ISBN/ISSN

978-623-02-2694-6

Collation

xiv + 425 hlm ; 23 cm

Series Title

-

Call Number

658.3 Sed-m