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cover
Hotel and restaurant accounting
Cote, Raymond

Edition
6
ISBN/ISSN
978-0-86612-349-5
Collation
xvi,425 pg; 23 cm
Series Title
-
Call Number
647.94.068 Cot-h c.2

Edition
6
ISBN/ISSN
978-0-86612-349-5
Collation
xvi,425 pg; 23 cm
Series Title
-
Call Number
647.94.068 Cot-h c.2
Availability7
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cover
Hospitality 2015: The future of hospitality and travel
Cetron, Marvin

Edition
-
ISBN/ISSN
978-0-86612-349-5
Collation
ix, 246pg; 23cm
Series Title
-
Call Number
658.812 Cet-h c.1

Edition
-
ISBN/ISSN
978-0-86612-349-5
Collation
ix, 246pg; 23cm
Series Title
-
Call Number
658.812 Cet-h c.1
Availability2
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cover
Managing beverage operation
Cichy, Ronald F

Edition
2
ISBN/ISSN
978-0-86612-354-9
Collation
xii,396 p ; 23 cm
Series Title
-
Call Number
641.87 Cic-m c.1

Edition
2
ISBN/ISSN
978-0-86612-354-9
Collation
xii,396 p ; 23 cm
Series Title
-
Call Number
641.87 Cic-m c.1
Availability2
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cover
Manajemen personalia&sumberdaya manusia
Handoko, T. Hani

Edition
-
ISBN/ISSN
979-503-222-4
Collation
vi,258 hlm.; 24 cm
Series Title
-
Call Number
658.3 Han-m

Edition
-
ISBN/ISSN
979-503-222-4
Collation
vi,258 hlm.; 24 cm
Series Title
-
Call Number
658.3 Han-m
Availability2
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cover
Manajemen Sumber Daya Manusia
Hasibuan, Malayu S.P

Edition
-
ISBN/ISSN
979-526-491-5
Collation
xi + 275 hlm ; 23 cm
Series Title
-
Call Number
658.3 Has-m

Edition
-
ISBN/ISSN
979-526-491-5
Collation
xi + 275 hlm ; 23 cm
Series Title
-
Call Number
658.3 Has-m
Availability1
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cover
Metode Penelitian Kuantitatif Kualitatif dan R&D
Sugiyono

Edition
-
ISBN/ISSN
979-8433-64-0
Collation
x + 334 hlm ; 25 hlm
Series Title
-
Call Number
001.42 Sug-m

Edition
-
ISBN/ISSN
979-8433-64-0
Collation
x + 334 hlm ; 25 hlm
Series Title
-
Call Number
001.42 Sug-m
Availability5
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cover
Guide To The Best Practices in Tourism and Destination Management
Harrill, Rich

Edition
-
ISBN/ISSN
978-0-86612-250-4
Collation
viii + 117 hlm ; 25 cm
Series Title
-
Call Number
910.2 Har-g

Edition
-
ISBN/ISSN
978-0-86612-250-4
Collation
viii + 117 hlm ; 25 cm
Series Title
-
Call Number
910.2 Har-g
Availability3
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cover
Rahasia Wine
Yohan, Handoyo

Edition
-
ISBN/ISSN
979-22-2498-x
Collation
xiv + 220 hlm ; 25 cm
Series Title
-
Call Number
641.87 Yoh-r

Edition
-
ISBN/ISSN
979-22-2498-x
Collation
xiv + 220 hlm ; 25 cm
Series Title
-
Call Number
641.87 Yoh-r
Availability3
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cover
Front Office Quality Service : Suggestive Selling
Educational Institute

Edition
-
ISBN/ISSN
p.hlm ; 28 cm
Collation
p.hlm ; 28 cm
Series Title
-
Call Number
651 Edu-f

Edition
-
ISBN/ISSN
p.hlm ; 28 cm
Collation
p.hlm ; 28 cm
Series Title
-
Call Number
651 Edu-f
Availability1
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cover
Front Office Quality Service : Exceeding Guest Expectations
Educational Institute

Edition
-
ISBN/ISSN
-
Collation
p.hlm ; 28 cm
Series Title
-
Call Number
651 Edu-f

Edition
-
ISBN/ISSN
-
Collation
p.hlm ; 28 cm
Series Title
-
Call Number
651 Edu-f
Availability1
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Found 4823 from your keywords: Subject : "1. Hospitality industry-purchasing. I Stefanelli, "
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Pengaruh Kualitas Produk Makananan Dan Kualitas Pelayanan Terhadap Keputusan Pembelian Produk Pada Restoran Hotel Horison Seminyak
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Pemanfaatan Ubi Ungu Dalam Pembuatan Donat Sebagai Jajanan Berbasis Pangan Lokal
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