9
1
10
Standar Operasional Prosedur Penanganan Barang Tamu Pada Masa Pandemi Di The Apurva Kempinski Bali
Pramudita, Putu Dimas
Additional Author
mixed material
19.1.3.1.060
Denpasar
IPBI
2022
T73.jpg.jpg
Penerapan Sop Taking Order Di Grand Ixora Kuta Resort
Suryapdana, I Gede Putu Yudhika
Additional Author
mixed material
17.1.3.1.138
Denpasar
IPBI
2022
T69.jpg.jpg
Analisis Penerapan Standar Operasional Prosedur Bar Di Mano Beach House Seminyak
Putra, A A Gede Bagus Sedana
Additional Author
mixed material
18.2.1.1.252
Denpasar
IPBI
2022
P151.jpg.jpg
Pengaruh Media Sosial Dan Word Of Mouth (WOM) Terhadap Minat Beli Konsumen Di Baramuda Coffee
Wirawan, I Putu Adi
Additional Author
mixed material
18.2.1.1.064
Denpasar
IPBI
2022
P111.jpg.jpg
The Bar and Beverage Book
Costas Katsigris
Primary Author
mixed material
9780471647997
Jakarta
Mandar Maju
2007
STPBI589.jpg
Pouring For Profit :
A Guide to Bar and Beverage Management
Katsigiris, Costas
Primary Author
mixed material
0471889008
New York
John Wiley
1983
STPBI478.jpg
The Professional Bar Attendant
Puckeridge, Jeffery
Primary Author
mixed material
0731665767
Australia
Hospitality Educational Services
1992
STPBI583.jpg
Professional Bar Service Management
Harris, Thayse
Primary Author
mixed material
0137254407
America
The United States of America
STPBI580.jpg
Bartending & Mixologi
Wiantara, I Gusti Nyoman
Primary Author
mixed material
9789792962628
Jakarta
Andi Offest
2016
STPBI567.jpg