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The Meat Buyer's Guide:
Beef, Lamb, Yeal, Pork And Poultry (E-Book)
Nort American Meat Processors Association
Primary Author
mixed material
0471747211
Canada
John Wiley & Sons, Inc
2007
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Culinary Creation :
An Introduction to Foodservice and World Cuisine (E-Book)
Morgan, James L
Primary Author
mixed material
0750679360
USA
Butterworth–Heinemann
2006
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The Spice Companion:
The Culinary, Cosmetic and Medicinal Uses of Spices (E-Book)
Craze, Richard
Primary Author
mixed material
1882606353
United States of America
Quintet Publishing Limited
1997
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The Gourmet's Guide To Cooking With Liquors And Spirits :
Extraordinary Recipes Made With Vodka, Rum, Whiskey, And More! (E-Book)
Ridgaway, Dwayne
Primary Author
mixed material
United States of America
Quarry Books
2010
Web_capture_16-3-2022_14257_.jpeg.jpeg
Math For The Professional Kitchen (E-Book)
Dreesen, Laura
Primary Author
mixed material
9780470508961
Canada
John Wiley & Sons, Inc
2011
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International Cuisine (E-Book)
Nenes, Michael
Primary Author
mixed material
9780470410769
Canada
John Wiley & Sons, Inc
2009
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Catering:
Towards a carier
Glaister, Robyn
Primary Author
mixed material
0582873266
Australia
Longman Cheshire
1987
STPBI287.jpg
The New Double Day Cook
Anderson, Tean
Primary Author
mixed material
038519577x
New York
Doubleday
1985
STPBI432.jpg
The Australian Women's Weekly :
Cook How To Cook Absolutely Everything
Clark, Pamela
Primary Author
mixed material
9781863964272
Sydney
ACP Books
2006
STPBI427.jpg
The chef's guide to practical restaurant cookery
Emery, William H
Primary Author
mixed material
0442221738
New York
Van Nostrand Reinhold Company
1988
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