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Culinary Creation :
An Introduction to Foodservice and World Cuisine (E-Book)
Morgan, James L
Primary Author
mixed material
0750679360
USA
Butterworth–Heinemann
2006
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Real-resumes For Restaurant Food Service & Hotel Jobs :
Including Real Resumes Used to Change Careers and Transfer Skills to Other Industries (E-Book)
McKinney, Anne
Primary Author
mixed material
188528828X
United States of America
Prep Publishing
2002
Web_capture_19-4-2022_17394_.jpeg.jpeg
Management of Food and Beverage Operations 2th
Ninemeier, Jack D
Primary Author
mixed material
0866120572
Michigan
Educational Institute of the America Hotel&Motel Association
1990
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Food Service Facilities Planning
Kazarian, Edward A
Primary Author
mixed material
0870551689
Amerika
The Avi Pubising Compay
1977
b164.jpg.jpg
West and Wood's Introduction to Food Service
June Payne-Palacio
Primary Author
mixed material
0130208892
New Jersey
Prentice Hall
2001
STPBI491.jpg
Standardizing Food Service for Quality and Efficiency
Atrhur P Tolvo
Primary Author
mixed material
0870554379
Wes Port
The Avi Publishing Company
1984
STPBI489.jpg
Sanitation Management
Cichy, Ronald F
Primary Author
mixed material
0866120548
America
Educational Institute of the America Hotel&Motel Association
1993
STPBI470.jpg
Food Service and Restaurant Marketing
Robert D. Ried
Primary Author
mixed material
0843622636
Bandung
Van Nostrand
1983
STPBI449.jpg
Introduction to Professional Food Service
Wallace L Rande
Primary Author
mixed material
0471577464
New York
John Wiley
1996
STPBI448.jpg
Food Service Facilities Planning
Edward A. Kazanan
Primary Author
mixed material
0870554360
Jakarta
The Avi Publishing Company
1983
STPBI451.jpg