7
1
10
Penerapan Standar Operasional Prosedur Dalam Penanganan Keluhan Tamu Di Clay Craft Restoran Renaissance Hotel Oleh Waiter/
Windraditya, I Wayan Agus
Additional Author
mixed material
19.1.3.1.055
Denpasar
IPBI
2022
T67.jpg.jpg
Prosedur Sop Penanganan Keluhan Tamu Di Azul Beach Club, Bali Mandira Beach Resort & Spa
Arianta, Agus Setia
Additional Author
mixed material
19.1.3.1.179
Denpasar
IPBI
2022
T117.jpg.jpg
Penerapan Sop Penanganan Keluhan Tamu Di Fire Restaurant W Bali Seminyak
Revanza, I Kadek Rezananda
Additional Author
mixed material
19.1.3.1.093
Denpasar
IPBI
2022
T114.jpg.jpg
Prosedur Penanganan Keluhan Tamu Di Reception Courtyard By Marriott Bali Nusa Dua Resort
Okindani, Ni Made Putri Mega
Additional Author
mixed material
19.1.3.1.004
Denpasar
IPBI
2022
T98.jpg.jpg
Peningkatan Kualitas Pelayanan Room Service Di Mandapa A Ritz-Carlton Reserve Melalui Penanganan Keluhan Tamu
Putra, I Wayan Wiantara
Additional Author
mixed material
19.1.3.1.059
Denpasar
IPBI
2022
T97.jpg.jpg
Prosedur Penanganan Keluhan Tamu di Kepitu Restaurant The Kayon Resort
Widelia, Dewa Ayu Asri
Additional Author
mixed material
19.1.3.1.034
Denpasar
IPBI
2022
T49.jpg.jpg
Penanganan Keluhan Tamu Di Senses Restaurant Of Ritz-Carlton Nusadua Bali
Rimbaesa, I Gusti Ngurah Chandra
Additional Author
mixed material
19.1.3.1.065
Denpasar
IPBI
2022
T33.jpg.jpg