30
1
10
Dutch Delight
Sylvia Pessireron
Additional Author
mixed material
9789085410119
Netherlands
Alex Publishing Corporation
2007
STPBI280.jpg
Pengaruh Kualitas Pelayanan Dan Makanan Terhadap Kepuasan Dan Loyalitas Pelanggan Milu By Nook Canggu Bali
Pranata, I Kadek Adiguna
Additional Author
mixed material
18.1.3.1.182
Denpasar
IPBI
2022
T64.jpg.jpg
Prosedur Penyimpanan Bahan Makanan Di Lv8 Resort Canggu
Yudika, Putu Goldi
Additional Author
mixed material
19.1.3.1.188
Denpasar
IPBI
2022
T123.jpg.jpg
Analisis Penerapan Hygiene Dan Sanitasi Di Dapur Wapa Di Ume Resort & Spa Ubud
Atmaja, Anak Agung Gde Bayu
Additional Author
mixed material
19.1.3.1.114
Denpasar
IPBI
2022
T88.jpg.jpg
Penerapan Protokol Kesehatan CHSE Departemen Food & Beverage Service di Bali Mandira Beach Resort & SPA
Pradipta, Kadek Adi Surya
Additional Author
mixed material
19.1.3.1.062
Denpasar
IPBI
2022
T70.jpg.jpg
Analisis Penerapan Hygiene Dan Sanitasi Pada Main Kitchen Di Maya Sanur Resort & Spa
Frilia, Dewa Ayu Wina
Additional Author
mixed material
19.1.3.1.100
Denpasar
IPBI
2022
T42.jpg.jpg
Prosedur Penyimpanan Bahan Makanan di Legian Beach Hotel
Aryapratama, I Gst Ngr Putu Debi
Additional Author
mixed material
18.1.3.1.047
Denpasar
IPBI
2022
T17.jpg.jpg
Keripik Berbahan Batang Pohon Pisang
Dijaya, I Gusti Ngurah Ari
Additional Author
mixed material
19.1.3.1.310
Denpasar
IPBI
2022
C64.jpg.jpg
Analisis Penyimpanan Bahan Makanan Di ST Regis Bali Resort
Paramartha, I Dewa Gede Nata
Additional Author
mixed material
19.1.3.1.316
Denpasar
IPBI
2022
C61.jpg.jpg
Kualitas Bumbu Genep Kering Dengan Metode Dehidrasi Makanan
Muliardana, I Made Dedi
Additional Author
mixed material
18.1.3.1.253
Denpasar
IPBI
2022
C53.jpg.jpg