19
1
10
Restoran dan Kegiatannya
Sinaga, Firman
Primary Author
mixed material
9789792969801
Yogyakarta
Andi
2018
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F & B :
Cost Control Untuk Hotel dan Restoran
Wiyasha, IBM
Primary Author
mixed material
9786342219607
Purbalingga
Eureka Media Aksara
2025
ipbi_13.jpg.jpg
Pengaruh Kualitas Pelayanan Dan Makanan Terhadap Kepuasan Dan Loyalitas Pelanggan Milu By Nook Canggu Bali
Pranata, I Kadek Adiguna
Additional Author
mixed material
18.1.3.1.182
Denpasar
IPBI
2022
T64.jpg.jpg
Kualitas Pelayanan Food & Beverage di The Royal Santrian Villas Bali
Wiratama, Ida Bagus Adi
Additional Author
mixed material
19.1.3.1.029
Denpasar
IPBI
2022
T129.jpg.jpg
Penerapan Sop Penanganan Keluhan Tamu Di Fire Restaurant W Bali Seminyak
Revanza, I Kadek Rezananda
Additional Author
mixed material
19.1.3.1.093
Denpasar
IPBI
2022
T114.jpg.jpg
Kajian Penerapan Prosedur Pelayanan Pramusaji Di Rocka Restoran Six Senses Uluwatu Bali
Prasetia, I Kadek Wahyu
Additional Author
mixed material
19.1.3.1.143
Denpasar
IPBI
2022
T107.jpg.jpg
Penerapan Prosedur Pelayanan A?la Carte Dinner Di Fire Restoran Hotel W Bali Seminyak
Ananta, I Dewa Eric Satrya
Additional Author
mixed material
19.1.3.1.145
Denpasar
IPBI
2022
T103.jpg.jpg
Penerapan Hygiene Dan Sanitasi Di Vue Restaurant Lv8 Resort Hotel
Melianingsih, Ni Kadek
Additional Author
mixed material
19.1.3.1.135
Denpasar
IPBI
2022
T101.jpg.jpg
Penerapan Hygiene Dan Sanitasi Di Kemiri Restoran Pada Como Uma Ubud Hotel
Wahyuni, Ni Putu Cindy
Additional Author
mixed material
19.1.3.1.076
Denpasar
IPBI
2022
T43.jpg.jpg
Penanganan Keluhan Tamu Di Senses Restaurant Of Ritz-Carlton Nusadua Bali
Rimbaesa, I Gusti Ngurah Chandra
Additional Author
mixed material
19.1.3.1.065
Denpasar
IPBI
2022
T33.jpg.jpg