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Analisis Kepuasan Tenaga Kerja Wanita Terhadap Kebijakan Jaminan Ketenagakerj…

Antari, Desak Putu Putri Maya

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ISBN/ISSN: 19.1.3.1.039
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Call Number: 808.068 Ant-a

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ISBN/ISSN: 19.1.3.1.039
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Call Number: 808.068 Ant-a

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Kualitas Donat Berbahan Dasar Campuran Tepung Beras Hitam

Maharani, Ni Putu Ika

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ISBN/ISSN: 19.1.3.1.106
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Call Number: 808.068 Mah-k

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ISBN/ISSN: 19.1.3.1.106
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Call Number: 808.068 Mah-k

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Analisis Strategi Pemasaran Hotel Prime Plaza Pada Masa Pandemi Covid-19

Chandraningsih, Putu Diah

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ISBN/ISSN: 18.1.3.1.009
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Series Title: -
Call Number: 808.068 Cha-a

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ISBN/ISSN: 18.1.3.1.009
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Call Number: 808.068 Cha-a

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Modifikasi Produk Pancake Menggunakan Campuran Tepung Labu Kuning

Pratama, Putu Bagus Arya Eka

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ISBN/ISSN: 19.1.3.1.273
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Call Number: 808.068 Pra-m

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ISBN/ISSN: 19.1.3.1.273
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Call Number: 808.068 Pra-m

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Kualitas Pudding Berbahan Campuran Daun Katuk (Sauropus Androgynus)

Adnyani, Ni Putu Yuni Widi

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ISBN/ISSN: 19.1.3.1.371
Collation: -
Series Title: -
Call Number: 808.068 Adn-k

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ISBN/ISSN: 19.1.3.1.371
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Call Number: 808.068 Adn-k

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Strategi Pemasaran Dalam Upaya Meningkatkan Penjualan Kamar Di Hotel Maxone J…

Prameswari, Anak Agung Istri Alissa

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ISBN/ISSN: 16.2.1.1.197
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Series Title: -
Call Number: 808,068 Pra-s

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ISBN/ISSN: 16.2.1.1.197
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Call Number: 808,068 Pra-s

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Roti Tawar Berbahan Dasar Tepung Biji Salak

Santoso, Kevin

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ISBN/ISSN: 18.1.3.1.249
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Series Title: -
Call Number: 808.068 San-r

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ISBN/ISSN: 18.1.3.1.249
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Call Number: 808.068 San-r

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Kualitas Cookies Dengan Campuran Tepung Sorgum

Yuliani, Kadek Diah

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ISBN/ISSN: 19.1.3.1.264
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Call Number: 808.068 Yul-k

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ISBN/ISSN: 19.1.3.1.264
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Call Number: 808.068 Yul-k

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Modifikasi Produk Sate Lilit Dengan Menggunakan Buah Sukun

Artawan, I Putu Widi

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ISBN/ISSN: 19.1.3.1.292
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Series Title: -
Call Number: 808.068 Art-m

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ISBN/ISSN: 19.1.3.1.292
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Call Number: 808.068 Art-m

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Pembuatan Bolu Gulung Menggunakan Campuran Tepung Kacang Merah

Aditya, I Komang Arta

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ISBN/ISSN: 19.1.3.1.382
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Series Title: -
Call Number: 808.068 Adi-p

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ISBN/ISSN: 19.1.3.1.382
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Call Number: 808.068 Adi-p

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Kualitas Soup Siap Saji Berbahan Tambahan Bunga Kecombrang

Wahyudi, Gede Andre

Pengaruh Persepsi Mahasiswa Training dan Lingkungan Kerja terhadap Kinerja Mahasiswa di Four Seasons Resort and Residences Vail, Colorado, United States

Wiranta, Adelia Baby

Manajemen sumber daya manusia Teori dan aplikasi

Fahmi Irham

Pengaruh Kepemimpinan Dan Disiplin Kerja Terhadap Kinerja Karyawan Pada Front Office Department Di The Seminyak Beach Resort And Spa

Prasaja, Bhartemius

Principles Of Private Firm Valuation (E-Book)

Feldman, Stanley J