E-library Management System | IPB Internasional

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Kualitas Donat Berbahan Dasar Campuran Tepung Beras Hitam

Maharani, Ni Putu Ika

Edition: -
ISBN/ISSN: 19.1.3.1.106
Collation: -
Series Title: -
Call Number: 808.068 Mah-k

Edition: -
ISBN/ISSN: 19.1.3.1.106
Collation: -
Series Title: -
Call Number: 808.068 Mah-k

Availability1

Add to basket

View Detail Cite

Modifikasi Produk Pancake Menggunakan Campuran Tepung Labu Kuning

Pratama, Putu Bagus Arya Eka

Edition: -
ISBN/ISSN: 19.1.3.1.273
Collation: -
Series Title: -
Call Number: 808.068 Pra-m

Edition: -
ISBN/ISSN: 19.1.3.1.273
Collation: -
Series Title: -
Call Number: 808.068 Pra-m

Availability1

Add to basket

View Detail Cite

Kualitas Pudding Berbahan Campuran Daun Katuk (Sauropus Androgynus)

Adnyani, Ni Putu Yuni Widi

Edition: -
ISBN/ISSN: 19.1.3.1.371
Collation: -
Series Title: -
Call Number: 808.068 Adn-k

Edition: -
ISBN/ISSN: 19.1.3.1.371
Collation: -
Series Title: -
Call Number: 808.068 Adn-k

Availability1

Add to basket

View Detail Cite

Roti Tawar Berbahan Dasar Tepung Biji Salak

Santoso, Kevin

Edition: -
ISBN/ISSN: 18.1.3.1.249
Collation: -
Series Title: -
Call Number: 808.068 San-r

Edition: -
ISBN/ISSN: 18.1.3.1.249
Collation: -
Series Title: -
Call Number: 808.068 San-r

Availability1

Add to basket

View Detail Cite

Kualitas Cookies Dengan Campuran Tepung Sorgum

Yuliani, Kadek Diah

Edition: -
ISBN/ISSN: 19.1.3.1.264
Collation: -
Series Title: -
Call Number: 808.068 Yul-k

Edition: -
ISBN/ISSN: 19.1.3.1.264
Collation: -
Series Title: -
Call Number: 808.068 Yul-k

Availability1

Add to basket

View Detail Cite

Modifikasi Produk Sate Lilit Dengan Menggunakan Buah Sukun

Artawan, I Putu Widi

Edition: -
ISBN/ISSN: 19.1.3.1.292
Collation: -
Series Title: -
Call Number: 808.068 Art-m

Edition: -
ISBN/ISSN: 19.1.3.1.292
Collation: -
Series Title: -
Call Number: 808.068 Art-m

Availability1

Add to basket

View Detail Cite

Pembuatan Bolu Gulung Menggunakan Campuran Tepung Kacang Merah

Aditya, I Komang Arta

Edition: -
ISBN/ISSN: 19.1.3.1.382
Collation: -
Series Title: -
Call Number: 808.068 Adi-p

Edition: -
ISBN/ISSN: 19.1.3.1.382
Collation: -
Series Title: -
Call Number: 808.068 Adi-p

Availability1

Add to basket

View Detail Cite

Tahu Sebagai Substitusi Daging Pada Steak Bagi Orang Berkebutuhan Khusus

Siedharta, Melisa

Edition: -
ISBN/ISSN: 18.1.3.1.203
Collation: -
Series Title: -
Call Number: 808.068 Sie-t

Edition: -
ISBN/ISSN: 18.1.3.1.203
Collation: -
Series Title: -
Call Number: 808.068 Sie-t

Availability1

Add to basket

View Detail Cite

Modifikasi Produk Mie Gluten Free Dengan Menggunakan Tepung Mocaf Dan Tepung …

Adnyana, Komang Bagus Putra

Edition: -
ISBN/ISSN: 19.1.3.1.272
Collation: -
Series Title: -
Call Number: 808.068 Adn-m

Edition: -
ISBN/ISSN: 19.1.3.1.272
Collation: -
Series Title: -
Call Number: 808.068 Adn-m

Availability1

Add to basket

View Detail Cite

Search Result

Found 9 from your keywords: Subject : "Analisis Biaya"

Query took 0.12667 second(s) to complete

XML Result JSON Result

Suggestion

The New Double Day Cook

Anderson, Tean

Memorable Masters

Tendulkar, Umesh

The Science of Cooking_ Understanding the Biology and Chemistry Behind Food and Cooking (E-Book)

Provos, Joseph J. - Colabroy, Keri L. - Kelly, Brenda S.

Seri Manajemen Sumber Daya Manusia Memimpin Manusia : Managing People

Timpe, A Dale

Pengaruh Ocb Dan Komitmen Kerja Terhadap Kinerja Karyawan Ini Vie Hospitality Bali

Prameswara, I Gde Nyoman Krisna Wardana