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Kualitas Donat Berbahan Dasar Campuran Tepung Beras Hitam

Maharani, Ni Putu Ika

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ISBN/ISSN: 19.1.3.1.106
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Call Number: 808.068 Mah-k

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ISBN/ISSN: 19.1.3.1.106
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Call Number: 808.068 Mah-k

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Modifikasi Produk Pancake Menggunakan Campuran Tepung Labu Kuning

Pratama, Putu Bagus Arya Eka

Edition: -
ISBN/ISSN: 19.1.3.1.273
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Series Title: -
Call Number: 808.068 Pra-m

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ISBN/ISSN: 19.1.3.1.273
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Call Number: 808.068 Pra-m

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Kualitas Pudding Berbahan Campuran Daun Katuk (Sauropus Androgynus)

Adnyani, Ni Putu Yuni Widi

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ISBN/ISSN: 19.1.3.1.371
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Call Number: 808.068 Adn-k

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ISBN/ISSN: 19.1.3.1.371
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Call Number: 808.068 Adn-k

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Roti Tawar Berbahan Dasar Tepung Biji Salak

Santoso, Kevin

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ISBN/ISSN: 18.1.3.1.249
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Series Title: -
Call Number: 808.068 San-r

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ISBN/ISSN: 18.1.3.1.249
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Call Number: 808.068 San-r

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Kualitas Cookies Dengan Campuran Tepung Sorgum

Yuliani, Kadek Diah

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ISBN/ISSN: 19.1.3.1.264
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Series Title: -
Call Number: 808.068 Yul-k

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ISBN/ISSN: 19.1.3.1.264
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Call Number: 808.068 Yul-k

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Modifikasi Produk Sate Lilit Dengan Menggunakan Buah Sukun

Artawan, I Putu Widi

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ISBN/ISSN: 19.1.3.1.292
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Call Number: 808.068 Art-m

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ISBN/ISSN: 19.1.3.1.292
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Call Number: 808.068 Art-m

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Pembuatan Bolu Gulung Menggunakan Campuran Tepung Kacang Merah

Aditya, I Komang Arta

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ISBN/ISSN: 19.1.3.1.382
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Series Title: -
Call Number: 808.068 Adi-p

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ISBN/ISSN: 19.1.3.1.382
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Call Number: 808.068 Adi-p

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Tahu Sebagai Substitusi Daging Pada Steak Bagi Orang Berkebutuhan Khusus

Siedharta, Melisa

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ISBN/ISSN: 18.1.3.1.203
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Series Title: -
Call Number: 808.068 Sie-t

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ISBN/ISSN: 18.1.3.1.203
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Call Number: 808.068 Sie-t

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Modifikasi Produk Mie Gluten Free Dengan Menggunakan Tepung Mocaf Dan Tepung …

Adnyana, Komang Bagus Putra

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ISBN/ISSN: 19.1.3.1.272
Collation: -
Series Title: -
Call Number: 808.068 Adn-m

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ISBN/ISSN: 19.1.3.1.272
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Call Number: 808.068 Adn-m

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Holistic Management: Managing What Matters for Company Success (E-Book)

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