IPB Internasional

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Kualitas Bakso Berbahan Dasar Jamur Kancing
Saputro, Sefian Aldo Eko

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ISBN/ISSN
17.1.3.1.269
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Series Title
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Call Number
808.068 Sap-k

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ISBN/ISSN
17.1.3.1.269
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808.068 Sap-k
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Perbedaan Bakso Pleuretus Ostreatus Dengan Daging Ayam
Yasa, I Kadek Putra Sumadi

Edition
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ISBN/ISSN
18.1.3.1.294
Collation
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Series Title
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Call Number
808.068 Yas-p

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ISBN/ISSN
18.1.3.1.294
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808.068 Yas-p
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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