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Food & Beverage and Table Setting
Subroto, F.Y.Djoko
Edition
-
ISBN/ISSN
979-732-239-4
Collation
vi + 80 hlm ; 27 cm.
Series Title
-
Call Number
642 Sub-f
Edition
-
ISBN/ISSN
979-732-239-4
Collation
vi + 80 hlm ; 27 cm.
Series Title
-
Call Number
642 Sub-f
Availability
11
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Food and Beverage Service (E-Book)
Cousins, John
Lillicrap, Dennis
Edition
8
ISBN/ISSN
978-1444-11250-4
Collation
400 hlm
Series Title
-
Call Number
642.5 Lil-f
Edition
8
ISBN/ISSN
978-1444-11250-4
Collation
400 hlm
Series Title
-
Call Number
642.5 Lil-f
Availability
1
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Management of Food and Beverage Operations 5th
Ninemeier, Jack D
Edition
5
ISBN/ISSN
978-0-86612
Collation
xii + 398 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m
Edition
5
ISBN/ISSN
978-0-86612
Collation
xii + 398 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m
Availability
2
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Strategi Pemasaran Untuk Meningkatkan Penjualan Di Food and Beverage Service …
Vriandari, Nyoman Dera Tri
Edition
-
ISBN/ISSN
18.1.3.1.008
Collation
-
Series Title
-
Call Number
808.068 Vri-s
Edition
-
ISBN/ISSN
18.1.3.1.008
Collation
-
Series Title
-
Call Number
808.068 Vri-s
Availability
1
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Peran Food & Beverage Service Pada Selasar Deli Dalam Upaya Meningkatkan Kual…
Putri, Ni Made Wulan Suryaning
Edition
-
ISBN/ISSN
19.1.3.1.102
Collation
-
Series Title
-
Call Number
808.068 Put-p
Edition
-
ISBN/ISSN
19.1.3.1.102
Collation
-
Series Title
-
Call Number
808.068 Put-p
Availability
1
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Penerapan Hygiene Sanitasi Terhadap Kualitas Pelayanan Food And Beverage Serv…
Ambara, Dewa Gede
Edition
-
ISBN/ISSN
18.1.3.1.154
Collation
-
Series Title
-
Call Number
808.068 Amb-p
Edition
-
ISBN/ISSN
18.1.3.1.154
Collation
-
Series Title
-
Call Number
808.068 Amb-p
Availability
1
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Pemanfaatan Taking Order Untuk Meningkatkan Kualitas Pelayanan Pada Hotel Sin…
Tarigan, Verel Dionisius
Edition
-
ISBN/ISSN
18.1.3.1.017
Collation
-
Series Title
-
Call Number
808.068 Tar-p
Edition
-
ISBN/ISSN
18.1.3.1.017
Collation
-
Series Title
-
Call Number
808.068 Tar-p
Availability
1
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Prosedur Pelayanan Tamu Pada Departemen Food And Beverage Service Di Romeos B…
Putra, Made Heryk Kartika
Edition
-
ISBN/ISSN
18.2.1.1.243
Collation
-
Series Title
-
Call Number
808,068 Put-p
Edition
-
ISBN/ISSN
18.2.1.1.243
Collation
-
Series Title
-
Call Number
808,068 Put-p
Availability
1
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Food and Beverage Management (E-Book)
Davis, Bernard
Edition
4
ISBN/ISSN
978-0-7506-6730-2
Collation
xix + 420 hlm
Series Title
-
Call Number
647.95.068 Dav-f
Edition
4
ISBN/ISSN
978-0-7506-6730-2
Collation
xix + 420 hlm
Series Title
-
Call Number
647.95.068 Dav-f
Availability
1
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Food and Beverage : Stability and Shelf Life (E-Book)
Kilcast, David
Subramaniam, Persis
Edition
-
ISBN/ISSN
978-0-85709-254-0
Collation
809 hlm
Series Title
-
Call Number
647.95.068 Kil-f
Edition
-
ISBN/ISSN
978-0-85709-254-0
Collation
809 hlm
Series Title
-
Call Number
647.95.068 Kil-f
Availability
1
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Pradnyagita, Putu Ayu Nadya
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Malhotra, RK
A Value Creation Approach: Strategi Pemasaran dalam Peningkatan Nilai Saham Perusahaan
Soehadi, Agus W
Analisis Penerapan Standar Operasional Prosedur Dalam Menangani Proses Check-In Oleh Resepsionis Pada Masa New Normal Di Sheraton Bali Kuta Resort
Putri, Ni Putu Anggi Paramitha
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