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Modifikasi Produk Churros Dengan Menggunakan Tepung Almond Dan Tepung Gandum …
Kurniawan, Dea

Edition
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ISBN/ISSN
19.1.3.1.274
Collation
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Series Title
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Call Number
808.068 Kur-m

Edition
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ISBN/ISSN
19.1.3.1.274
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808.068 Kur-m
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Kualitas Churros Berbahan Dasar Tepung Sukun
Permatasari, Ni Luh Putu Devi

Edition
-
ISBN/ISSN
18.1.3.1.205
Collation
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Series Title
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Call Number
808.068 Per-k

Edition
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ISBN/ISSN
18.1.3.1.205
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808.068 Per-k
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Kualitas Oatmeal Sebagai Pengganti Tepung Dalam Pembuatan Churros
Putra, I Kompyang Ery Mahardika

Edition
-
ISBN/ISSN
19.1.3.1.315
Collation
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Series Title
-
Call Number
808.068 Put-k

Edition
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ISBN/ISSN
19.1.3.1.315
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Call Number
808.068 Put-k
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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