Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book)
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique…
- Edition
- -
- ISBN/ISSN
- 0-7506-7936-0
- Collation
- xxi + 349 hlm
- Series Title
- -
- Call Number
- 647.95 Mor-c
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