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Kualitas Cookies Menggunkan Tepung Bekatul (Oryza Sativa)

Balalembang, Saldrich Jilian

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ISBN/ISSN: 18.1.3.1.218
Collation: -
Series Title: -
Call Number: 808.068 Bal-k

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ISBN/ISSN: 18.1.3.1.218
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Call Number: 808.068 Bal-k

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Kualitas Donat Berbahan Dasar Campuran Tepung Beras Hitam

Maharani, Ni Putu Ika

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ISBN/ISSN: 19.1.3.1.106
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Series Title: -
Call Number: 808.068 Mah-k

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ISBN/ISSN: 19.1.3.1.106
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Call Number: 808.068 Mah-k

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Pemanfaatan Anggur Merah Untuk Pencampuran Agar - Agar

Wahyudi, Gusti Ayu Putu Egyanita Putri

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ISBN/ISSN: 19.1.3.1.139
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Series Title: -
Call Number: 808.068 Wah-p

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ISBN/ISSN: 19.1.3.1.139
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Call Number: 808.068 Wah-p

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Kualitas Tempe Berbahan Dasar Kacang Gude(CAJANUS Cajan(L) MILLPS.)

Arsiawan, I Komang Tam Tam Mcwell Nugraha

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ISBN/ISSN: 19.1.3.1.354
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Call Number: 808.068 Ars-k

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ISBN/ISSN: 19.1.3.1.354
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Call Number: 808.068 Ars-k

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Modifikasi Laklak Berbahan Dasar Tepung Beras Merah

Pradita, Kadek Aris

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ISBN/ISSN: 19.1.3.1.290
Collation: -
Series Title: -
Call Number: 808.068 Pra-m

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ISBN/ISSN: 19.1.3.1.290
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Call Number: 808.068 Pra-m

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Inovasi Tortilla Berbahan Dasar Tepung Kedelai

Mertha, I Gusti Agung Ricky Tri Satria

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ISBN/ISSN: 18.1.3.1.370
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Series Title: -
Call Number: 808.068 Mer-i

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ISBN/ISSN: 18.1.3.1.370
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Call Number: 808.068 Mer-i

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Modifikasi Produk Pancake Menggunakan Campuran Tepung Labu Kuning

Pratama, Putu Bagus Arya Eka

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ISBN/ISSN: 19.1.3.1.273
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Series Title: -
Call Number: 808.068 Pra-m

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ISBN/ISSN: 19.1.3.1.273
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Call Number: 808.068 Pra-m

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Analisis Kualitas Dan Minat Konsumen Pada Donat Berbahan Dasar Tepung Oat

Saputra, I Kadek

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ISBN/ISSN: 19.1.3.1.305
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Series Title: -
Call Number: 808.068 Sap-a

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ISBN/ISSN: 19.1.3.1.305
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Call Number: 808.068 Sap-a

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Kualitas Bumbu Bubuk Wangen Instan Dalam Kemasan Hygienis

Lestari, Ni Putu Tania Dana

Edition: -
ISBN/ISSN: 18.1.3.1.207
Collation: -
Series Title: -
Call Number: 808.068 Les-k

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ISBN/ISSN: 18.1.3.1.207
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Call Number: 808.068 Les-k

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Kualitas Selai Lembaran Rasa Kopi

Sujana, Nyoman Agus

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ISBN/ISSN: 18.1.3.1.389
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Series Title: -
Call Number: 808.068 Suj-k

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ISBN/ISSN: 18.1.3.1.389
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Call Number: 808.068 Suj-k

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