E-library Management System | IPB Internasional

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

1 2 Next Last Page

Kualitas Sari Jahe Sebagai Bahan Pembuatan Puding

Wijaya, Pande Made Krisna Angga

Edition: -
ISBN/ISSN: 18.1.3.1.248
Collation: -
Series Title: -
Call Number: 808.068 Wij-k

Edition: -
ISBN/ISSN: 18.1.3.1.248
Collation: -
Series Title: -
Call Number: 808.068 Wij-k

Availability1

Add to basket

View Detail Cite

Kualitas Bakso Berbahan Dasar Jamur Kancing

Saputro, Sefian Aldo Eko

Edition: -
ISBN/ISSN: 17.1.3.1.269
Collation: -
Series Title: -
Call Number: 808.068 Sap-k

Edition: -
ISBN/ISSN: 17.1.3.1.269
Collation: -
Series Title: -
Call Number: 808.068 Sap-k

Availability1

Add to basket

View Detail Cite

Modifikasi Produk Churros Dengan Menggunakan Tepung Almond Dan Tepung Gandum …

Kurniawan, Dea

Edition: -
ISBN/ISSN: 19.1.3.1.274
Collation: -
Series Title: -
Call Number: 808.068 Kur-m

Edition: -
ISBN/ISSN: 19.1.3.1.274
Collation: -
Series Title: -
Call Number: 808.068 Kur-m

Availability1

Add to basket

View Detail Cite

Kualitas Es Krim Dengan Campuran Jamu Beras Kencur

Ardita, I Kadek Oka

Edition: -
ISBN/ISSN: 18.1.3.1.324
Collation: -
Series Title: -
Call Number: 808.068 Ard-k

Edition: -
ISBN/ISSN: 18.1.3.1.324
Collation: -
Series Title: -
Call Number: 808.068 Ard-k

Availability1

Add to basket

View Detail Cite

Penggunaan Tepung Ubi Ungu Sebagai Pengganti Tepung Terigu Dalam Pembuatan Ku…

Wedana, I Gede Arta

Edition: -
ISBN/ISSN: 18.1.3.1.262
Collation: -
Series Title: -
Call Number: 808.068 Wed-p

Edition: -
ISBN/ISSN: 18.1.3.1.262
Collation: -
Series Title: -
Call Number: 808.068 Wed-p

Availability1

Add to basket

View Detail Cite

Kualitas Es Krim Vanila Dengan Penambahan Ekstrak Bunga Cempaka Putih

Udiyana, Kadek Vibhu Vidanta

Edition: -
ISBN/ISSN: 18.1.3.1.246
Collation: -
Series Title: -
Call Number: 808.068 Udi-k

Edition: -
ISBN/ISSN: 18.1.3.1.246
Collation: -
Series Title: -
Call Number: 808.068 Udi-k

Availability1

Add to basket

View Detail Cite

Kualitas Starter Sourdough Dengan Penambahan Sari Salak

Nataresa, I Wayan Bayu Banen

Edition: -
ISBN/ISSN: 18.1.3.1.257
Collation: -
Series Title: -
Call Number: 808.068 Nat-k

Edition: -
ISBN/ISSN: 18.1.3.1.257
Collation: -
Series Title: -
Call Number: 808.068 Nat-k

Availability1

Add to basket

View Detail Cite

Manisan Berbahan Dasar Bunga Kecombrang

Arianto, I Gede Ferry

Edition: -
ISBN/ISSN: 17.1.3.1.261
Collation: -
Series Title: -
Call Number: 808.068 Ari-m

Edition: -
ISBN/ISSN: 17.1.3.1.261
Collation: -
Series Title: -
Call Number: 808.068 Ari-m

Availability1

Add to basket

View Detail Cite

Substitusi Tepung Beras Pada Pembuatan Cookies Kacang

Imanuella, Deatrik Tamaro

Edition: -
ISBN/ISSN: 19.1.3.1.222
Collation: -
Series Title: -
Call Number: 808.068 Ima-s

Edition: -
ISBN/ISSN: 19.1.3.1.222
Collation: -
Series Title: -
Call Number: 808.068 Ima-s

Availability1

Add to basket

View Detail Cite

Kualitas Cashew Biscotti Dengan Bahan Tepung Kulit Jeruk Manis (Citrus x Sine…

Susastrawan, I Gede

Edition: -
ISBN/ISSN: 19.1.3.1.341
Collation: -
Series Title: -
Call Number: 808.068 Sus-k

Edition: -
ISBN/ISSN: 19.1.3.1.341
Collation: -
Series Title: -
Call Number: 808.068 Sus-k

Availability1

Add to basket

View Detail Cite

1 2 Next Last Page

Search Result

Found 11 from your keywords: Subject : "Eksperimen"

Query took 0.18063 second(s) to complete

XML Result JSON Result

Suggestion

Kualitas Oatmeal Sebagai Pengganti Tepung Dalam Pembuatan Churros

Putra, I Kompyang Ery Mahardika

Kamus Budaya Bali

Purwiati, Ida Ayu Mirah

Analisis Penyimpanan Bahan Makanan Di Dapur Hotel Melia Bali Indonesia

Masdinata, I Made Wira

The Art and Science of Public Relations (Set of Eight Volumes) : Effectives Media Relations : How to Get Results

Bland, Michael

Pengaruh Motivasi Dan Komunikasi Terhadap Kinerja Karyawan Pada F&B Department Di Hotel The Legian Bali

Pramesta, I Putu Krisna Adi