cover
Food Service Organizations: A managerial and systems approach
Gregoire, Mary B

Edition
8th
ISBN/ISSN
978-0-13-2965
Collation
xxi, 525 hlm; 27 cm.
Series Title
-
Call Number
641.8 Gre-f c.1

Edition
8th
ISBN/ISSN
978-0-13-2965
Collation
xxi, 525 hlm; 27 cm.
Series Title
-
Call Number
641.8 Gre-f c.1

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