IPB Internasional

E-library Management System

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Found 0 from your keywords: Subject : "Hotel, Taverns-Maintenance and Repair"
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Kualitas Donat Berbahan Dasar Tepung Terigu Dengan Tambahan Tepung Wortel
Putra, Agus Erik Sanjaya
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Penggunaan Air Rendaman Kacang Arab Kaleng Sebagai Pengganti Putih Telur Dalam Pembuatan Chocolate Mousse
Nugraha, I Made Nanda Dwi
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Kualitas Puding Dengan Campuran Daun Kelor
Prianata, I Kadek Sugama
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Restaurant Operations Management: customers, operations, and employees
Robert Christie Mill
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Faktor Faktor Yang Mempengaruhi Turnover Karyawan Luo Resort Hotel Di Canggu
Kinanti, Ni Made Ari Ayu
IPB Internasional
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About Us

The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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