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Kualitas Kue Bolu Panggang Berbahan Dasar Tepung Ketan Hitam
Dewangga, Putu Lanang Afrisa Kusuma

Edition
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ISBN/ISSN
18.1.3.1.317
Collation
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Series Title
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Call Number
808.068 Dew-k

Edition
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ISBN/ISSN
18.1.3.1.317
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808.068 Dew-k
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Pembuatan Tape Dari Bahan Utama Jagung Ketan
Setiawan, I Made Permana Dwi

Edition
-
ISBN/ISSN
19.1.3.1.384
Collation
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Series Title
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Call Number
808.068 Set-p

Edition
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ISBN/ISSN
19.1.3.1.384
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808.068 Set-p
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Kreasi Bolu Dengan Ketan Kukus
Susanto, Steve

Edition
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ISBN/ISSN
19.1.3.1.258
Collation
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Series Title
-
Call Number
808.068 Sus-k

Edition
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ISBN/ISSN
19.1.3.1.258
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808.068 Sus-k
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Lodging Management Program: Student WorkBook Year 2
Bittner, Robert - Smith, Jennifer
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Kualitas Granola Dengan Bahan Tambahan Dark Chili Chocolate
Santika, I Gede Ary
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Pengaruh Citra Merek (Brand Image), Kualitas Pelayanan Dan Persepsi Harga Terhadap Keputusan Pembelian Konsumen Pada Studi Kasus Di Mie Gacoan Gatsu Denpasar
Nugroho, Bagas Setyo
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Kewirausahaan Teori Dan Penerapan Pada Wirausaha Dan Ukm Di Indonesia
Agustina,Tri Siwi
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Manajemen Sumber Daya Manusia ( Teori Dan Praktik )
Kasmir
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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