cover
Inovasi Pembuatan Brownies Berbahan Dasar Oat, Kurma, dan Ubi Jalar
Sabrina, Alicia Valery

Edition
-
ISBN/ISSN
19.1.3.1.229
Collation
-
Series Title
-
Call Number
808.068 Sab-i

Edition
-
ISBN/ISSN
19.1.3.1.229
Collation
-
Series Title
-
Call Number
808.068 Sab-i

Search Result

Found 1 from your keywords: Subject : "Kurma"
Query took 0.03672 second(s) to complete
Suggestion
image
Manajemen Pemasaran Bisnis Pariwisata
Rai Utama, I Gusti Bagus
image
Manajemen Risiko
Mulyawan, Setia
image
Pengaruh Substitusi Tepung Kacang Arab (Garbanzo) Terhadap Kualitas Kue Brownies Sebagai Alternatif Snack Gluten-Free
Deborah, Mathilda Saulia
image
Pengaruh Dimensi Service Quality Terhadap Brand Awareness Di Taksu Sanur Hotel
Pande Made Galuh Febi Prihantini
image
Penerapan Standar Operasional Prosedur Pengolahan Makanan Di Vertical Coffee Bar
Saputra, Cindy Angelina