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cover
The Meat Buyer's Guide: Beef, Lamb, Yeal, Pork And Poultry (E-Book)
Nort American Meat Processors Association

Edition
-
ISBN/ISSN
0-471-74721-1
Collation
xxix + 273 hlm
Series Title
-
Call Number
641.3 Nor-t

Edition
-
ISBN/ISSN
0-471-74721-1
Collation
xxix + 273 hlm
Series Title
-
Call Number
641.3 Nor-t
Availability1
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cover
Pengolahan Meat Analogue Berbahan Plant-Based Pengganti Ayam
Ndouk, Tristan Antonio

Edition
-
ISBN/ISSN
19.1.3.1.220
Collation
-
Series Title
-
Call Number
808.068 Ndo-p

Edition
-
ISBN/ISSN
19.1.3.1.220
Collation
-
Series Title
-
Call Number
808.068 Ndo-p
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cover
The Meat Hook Meat Book (E-Book)
Mylan, Tom

Edition
-
ISBN/ISSN
978-1-57965-527-3
Collation
307 hlm
Series Title
-
Call Number
641.3 Myl-t

Edition
-
ISBN/ISSN
978-1-57965-527-3
Collation
307 hlm
Series Title
-
Call Number
641.3 Myl-t
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cover
The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Be…
Applestone, Joshua

Edition
-
ISBN/ISSN
978-0-307-95338-4
Collation
360 hlm
Series Title
-
Call Number
641.6 App-t

Edition
-
ISBN/ISSN
978-0-307-95338-4
Collation
360 hlm
Series Title
-
Call Number
641.6 App-t
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cover
The Big Fat Surprise: Why Butter, Meat & Cheese Belong In A Healthy Diet (E-B…
Teicholz, Nina

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641.3 Tei-t

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641.3 Tei-t
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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