The Meat Buyer's Guide: Beef, Lamb, Yeal, Pork And Poultry (E-Book)
- Edition
- -
- ISBN/ISSN
- 0-471-74721-1
- Collation
- xxix + 273 hlm
- Series Title
- -
- Call Number
- 641.3 Nor-t
- Edition
- -
- ISBN/ISSN
- 0-471-74721-1
- Collation
- xxix + 273 hlm
- Series Title
- -
- Call Number
- 641.3 Nor-t
The Meat Hook Meat Book (E-Book)
- Edition
- -
- ISBN/ISSN
- 978-1-57965-527-3
- Collation
- 307 hlm
- Series Title
- -
- Call Number
- 641.3 Myl-t
- Edition
- -
- ISBN/ISSN
- 978-1-57965-527-3
- Collation
- 307 hlm
- Series Title
- -
- Call Number
- 641.3 Myl-t
The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Be…
- Edition
- -
- ISBN/ISSN
- 978-0-307-95338-4
- Collation
- 360 hlm
- Series Title
- -
- Call Number
- 641.6 App-t
- Edition
- -
- ISBN/ISSN
- 978-0-307-95338-4
- Collation
- 360 hlm
- Series Title
- -
- Call Number
- 641.6 App-t
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