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Penggunaan Tepung Ubi Ungu Sebagai Pengganti Tepung Terigu Dalam Pembuatan Ku…
Wedana, I Gede Arta

Edition
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ISBN/ISSN
18.1.3.1.262
Collation
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Series Title
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Call Number
808.068 Wed-p

Edition
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ISBN/ISSN
18.1.3.1.262
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808.068 Wed-p
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Pengembangan Nori Sebagai Bahan Akumulasi Kue Nastar
Kambey, Yuriko Mathilda

Edition
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ISBN/ISSN
19.1.3.1.332
Collation
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Series Title
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Call Number
808.068 Kam-p

Edition
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ISBN/ISSN
19.1.3.1.332
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808.068 Kam-p
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Subsitusi Selai Nanas Dengan Selai Salak Dalam Pembuatan Nastar
Helena, Brigitta

Edition
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ISBN/ISSN
18.1.3.1.204
Collation
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Series Title
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Call Number
808.068 Hel-s

Edition
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ISBN/ISSN
18.1.3.1.204
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808.068 Hel-s
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Kualitas Donat Dengan Penambahan Nasi Putih Sebagai Bahan Pelembut
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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