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Kualitas Selai Berbahan Dasar Rumput Laut
Heni, Ni Luh Gede fitria Suma
Edition
-
ISBN/ISSN
19.1.3.1.138
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Call Number
808.068 Hen-k
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19.1.3.1.138
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808.068 Hen-k
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Kualitas Selai Berbahan Dasar Jahe
Mahendra, Kadek Dwi
Edition
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ISBN/ISSN
18.1.3.1.119
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Call Number
808.068 Mah-k
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18.1.3.1.119
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808.068 Mah-k
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Kualitas Selai Lembaran Rasa Kopi
Sujana, Nyoman Agus
Edition
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ISBN/ISSN
18.1.3.1.389
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Call Number
808.068 Suj-k
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18.1.3.1.389
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808.068 Suj-k
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Kualitas Selai Berbahan Dasar Rumput Laut
Putra, I Made Landuh Raharja
Edition
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ISBN/ISSN
19.1.3.1.378
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808.068 Put-k
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19.1.3.1.378
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808.068 Put-k
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Pembuatan Selai Dari Kulit Semangka (Citrullus Lanatus) dan Ditambahkan Sari …
Pramana, I Made Manggala
Edition
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ISBN/ISSN
18.1.3.1.124
Collation
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Call Number
808.068 Pra-p
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18.1.3.1.124
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808.068 Pra-p
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Olahan Buah Anggur Hitam Lokal Menjadi Selai
Depiyani, Ni Kadek
Edition
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ISBN/ISSN
19.1.3.1.368
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808.068 Dep-o
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19.1.3.1.368
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808.068 Dep-o
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Kualitas Selai Kulit Semangka (Citrullus Lanatus) Dengan Penambahan Extrak Bu…
Amertyasih, Ketut Asri
Edition
-
ISBN/ISSN
19.1.3.1.365
Collation
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Call Number
808.068 Ame-k
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19.1.3.1.365
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808.068 Ame-k
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Rural Tourism Development_ Localism and Cultural Change (Tourism and Cultural Change) (E-Book)
George, E. Wanda - Mair, Heather - Reid, Donald G.
Pengaruh Pelatihan Dan Motivasi Terhadap Kinerja Karyawan Di Mercure Bali Legian
Widhyanti, Ni Kadek Sri
Pembuatan Kopi Berbahan Dasar Biji Buah Mengkudu
Septiari, Ni Kadek Ulan
Pengaruh Kualitas Dan Harga Makanan Terhadap Kepuasan Tamu Di Restoran Karang, Holiday Inn Bali Sanur
Benedict, Maverick Paulus
Analisis Penyimpanan Bahan Makanan di Three Monkeys Restaurant Ubud
Widnyana, I Wayan
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