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Kualitas Selai Berbahan Dasar Rumput Laut
Heni, Ni Luh Gede fitria Suma

Edition
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ISBN/ISSN
19.1.3.1.138
Collation
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Series Title
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Call Number
808.068 Hen-k

Edition
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ISBN/ISSN
19.1.3.1.138
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Call Number
808.068 Hen-k
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Kualitas Selai Berbahan Dasar Jahe
Mahendra, Kadek Dwi

Edition
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ISBN/ISSN
18.1.3.1.119
Collation
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Series Title
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Call Number
808.068 Mah-k

Edition
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ISBN/ISSN
18.1.3.1.119
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808.068 Mah-k
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Kualitas Selai Lembaran Rasa Kopi
Sujana, Nyoman Agus

Edition
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ISBN/ISSN
18.1.3.1.389
Collation
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Series Title
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Call Number
808.068 Suj-k

Edition
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ISBN/ISSN
18.1.3.1.389
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808.068 Suj-k
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Kualitas Selai Berbahan Dasar Rumput Laut
Putra, I Made Landuh Raharja

Edition
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ISBN/ISSN
19.1.3.1.378
Collation
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Series Title
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Call Number
808.068 Put-k

Edition
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ISBN/ISSN
19.1.3.1.378
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808.068 Put-k
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Pembuatan Selai Dari Kulit Semangka (Citrullus Lanatus) dan Ditambahkan Sari …
Pramana, I Made Manggala

Edition
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ISBN/ISSN
18.1.3.1.124
Collation
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Series Title
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Call Number
808.068 Pra-p

Edition
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ISBN/ISSN
18.1.3.1.124
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Call Number
808.068 Pra-p
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cover
Olahan Buah Anggur Hitam Lokal Menjadi Selai
Depiyani, Ni Kadek

Edition
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ISBN/ISSN
19.1.3.1.368
Collation
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Series Title
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Call Number
808.068 Dep-o

Edition
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ISBN/ISSN
19.1.3.1.368
Collation
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Call Number
808.068 Dep-o
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cover
Kualitas Selai Kulit Semangka (Citrullus Lanatus) Dengan Penambahan Extrak Bu…
Amertyasih, Ketut Asri

Edition
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ISBN/ISSN
19.1.3.1.365
Collation
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Series Title
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Call Number
808.068 Ame-k

Edition
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ISBN/ISSN
19.1.3.1.365
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Call Number
808.068 Ame-k
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Upaya Meningkatkan Kinerja Karyawan Food And Beverage Department Untuk Meningkatkan Kualitas Pelayanan Di Faena Hotel Miami Beach
Satiapalguna, I Made
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Dalton, Bill
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