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Pembuatan Wine Berbahan Dasar Semangka Merah Dan Kuning Ditinjau Dari Konsist…
Junior, Lowis Edwin

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ISBN/ISSN
19.1.3.1.255
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Call Number
808.068 Jun-p

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19.1.3.1.255
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808.068 Jun-p
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Pengolahan Semangka Dengan Teknik Watermelon Clarified
Dharma, I Putu Arya Aditya

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ISBN/ISSN
18.1.3.1.386
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Call Number
808.068 Dha-p

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18.1.3.1.386
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808.068 Dha-p
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Pembuatan Selai Dari Kulit Semangka (Citrullus Lanatus) dan Ditambahkan Sari …
Pramana, I Made Manggala

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ISBN/ISSN
18.1.3.1.124
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Call Number
808.068 Pra-p

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18.1.3.1.124
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808.068 Pra-p
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Kualitas Selai Kulit Semangka (Citrullus Lanatus) Dengan Penambahan Extrak Bu…
Amertyasih, Ketut Asri

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ISBN/ISSN
19.1.3.1.365
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808.068 Ame-k

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19.1.3.1.365
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808.068 Ame-k
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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