cover
Kualitas Spongecake Berbahan Campuran Tepung Umbi Talas
Narasena, Komang Adiantika

Edition
-
ISBN/ISSN
19.1.3.1.342
Collation
-
Series Title
-
Call Number
808.068 Nar-k

Edition
-
ISBN/ISSN
19.1.3.1.342
Collation
-
Series Title
-
Call Number
808.068 Nar-k

Search Result

Found 1 from your keywords: Subject : "Tepung Talas"
Query took 0.03686 second(s) to complete
Suggestion
image
Identifikasi Penerapan Standar Operasional Prosedur (SOP) Sequence Of Service Dalam Pelayanan Breakfast di The Kenran Resort Ubud By Soscomma
Putra, Komang Eka
image
Pengaruh Electronic Word Of Mouth dan Influencer Marketing Terhadap Minat Berkunjung ke Agro Puncak Bukit Lestari di Kabupaten Tabanan
Anjani, Putu Melinda
image
Pengaruh Dimensi Kualitas Pelayanan Front Office Terhadap Kepuasan Tamu Pada Harris Hotel & Conventions Denpasar
Wijaya, Wibisana Teguh
image
Prosedur Sistem Pengadaan barang Pada Departemen Food&beverage Product Di The Alantara Hotel Sanur
cahyani, Dewa Ayu Oka
image
Metodologi Penelitian Manajemen
Rahmawati, Esti Dwi