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Pemanfaatan Tepung Jalejo ( Jagung, Kacang Kedelai, Kacang Hijau) Sebagai Bah…

Altisa, Maureen

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ISBN/ISSN: 19.1.3.1.236
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Call Number: 808.068 Alt-p

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ISBN/ISSN: 19.1.3.1.236
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Call Number: 808.068 Alt-p

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Pemanfaatan Tepung Mocaf Sebagai Pengganti Tepung Terigu Dalam Pembuatan Fett…

Parasutha, I Gede

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ISBN/ISSN: 19.1.3.1.353
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Call Number: 808.068 Par-p

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ISBN/ISSN: 19.1.3.1.353
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Perbandingan Kualitas Sponge Cake Berbahan Dasar Tepung Terigu dan Tepung Porang

Hartati, Miftahul Jannah

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ISBN/ISSN: 19.1.3.1.347
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Call Number: 808.068 Har-p

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ISBN/ISSN: 19.1.3.1.347
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Call Number: 808.068 Har-p

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Pengaruh Pengunaan Puree Labu Kuning (Cucurbitas Moschata) Terhadap Kualitas …

Friets, Hans

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ISBN/ISSN: 18.1.3.1.210
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Call Number: 808.068 Fri-p

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ISBN/ISSN: 18.1.3.1.210
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Call Number: 808.068 Fri-p

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Penggunaan Singkong Sebagai Substitusi Tepung Terigu Dalam Pembuatan Mie

Prastyo, Rizki

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ISBN/ISSN: 19.1.3.1.357
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Call Number: 808.068 Pra-p

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ISBN/ISSN: 19.1.3.1.357
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Call Number: 808.068 Pra-p

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