IPB Internasional

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Perbedaan Kualitas Pada bakso Ikan Tenggiri Original Dengan Bakso Ikan Tenggiri Yang Menggunakan Air Jeruk Keprok Sebagai Bahan Pengawet
Valdi, Ray
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Pengaruh Fasilitas dan Kualitas Pelayanan Terhadap Kepuasan Tamu di The Oberoi Beach Resort Bali
Jayadi, I Putu Suantara Eka
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Metamorfosis Pariwisata Bali: Tantangan Membangun Pariwisata Berkelanjutan
Putra, I Nyoman Darma - Paturusi, Syamsul Alam
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Cuisine and Culture: A History of Food and People
Civitello, Linda
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Ensiklopedi Bali Indonesia : Rekam Jejak Tokoh Bali
Hamijaya, Ni Putu Korniawati G
IPB Internasional
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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