cover
The chef's guide to practical restaurant cookery
Emery, William H

Edition
-
ISBN/ISSN
0-442-22173-8
Collation
xii+248p;25 cm
Series Title
-
Call Number
641.5 Eme-t

Edition
-
ISBN/ISSN
0-442-22173-8
Collation
xii+248p;25 cm
Series Title
-
Call Number
641.5 Eme-t

Search Result

Found 1 from your keywords: Author : Emery, William H
Query took 0.44133 second(s) to complete
Suggestion
image
Kiat Kiat Adiwana Resort Jembawan Dalam Bertahan Untuk Meningkatkan Occupancy Dimasa Pandemi Covid-19
Pratama, Putu Wahyu Budi
image
Management science in hospitality and tourism_ theory, practice, and applications (E-Book)
Uysal, Muzaffer - Schwartz, Zvi - Turk, Ercan Sirakaya-
image
Penarapan Standard Operating Prosedure Pada Kinerja Karyawan Room Boy Di Departemen Housekeeping Hard Rock Hotel Bali
Dwipayana, I Made Krisna
image
28
Jeong You-Jeong
image
Basic Hotel and Restaurant Accounting (Sixth Edition)
Cote, Raymond