cover
Practical Meat Cutting and Merchandising : Pork, Lamb, Veal
Fabbricante, Thomas

Edition
-
ISBN/ISSN
0-87055-177-9
Collation
206 hlm ; 28 cm
Series Title
-
Call Number
642 Fab-p

Edition
-
ISBN/ISSN
0-87055-177-9
Collation
206 hlm ; 28 cm
Series Title
-
Call Number
642 Fab-p

Search Result

Found 1 from your keywords: Author : Fabbricante, Thomas
Query took 0.14828 second(s) to complete
Suggestion
image
Persepsi Karyawan Terhadap Sistem Penentuan The Best Employee Of The Year Di Hotel feirmont Sanur Beach Bali
Devi, Afun Intan
image
Penggunaan Sayur Pare Dalam Pembuatan Produk Manisan Kering
Putra, Kadek Sumardika
image
Majalah Hindu: Pedoman untuk Umat dan Generasi Muda Hindu
Indonesia
image
Variasi Bahasa Dalam Ranah Pariwisata
Budiarsa, Made
image
Pengaruh Kualitas Pelayanan Dan Harga Terhadap Kepuasan Tamu Di Hotel Maya Ubud Resort & Spa
Wahyuni, Sang Ayu Widya