cover
Practical Meat Cutting and Merchandising : Pork, Lamb, Veal
Fabbricante, Thomas

Edition
-
ISBN/ISSN
0-87055-177-9
Collation
206 hlm ; 28 cm
Series Title
-
Call Number
642 Fab-p

Edition
-
ISBN/ISSN
0-87055-177-9
Collation
206 hlm ; 28 cm
Series Title
-
Call Number
642 Fab-p

Search Result

Found 1 from your keywords: Author : Fabbricante, Thomas
Query took 0.24886 second(s) to complete
Suggestion
image
The Art of HRD : Developing Management Skills : Techniques for Improving Learning & Performance ; Meningkatkan Keterampilan Manajemen
Dale, Margaret
image
Analisa Efektifitas Standar Operasional Prosedur (SOP) Pembersihan Kamar Tamu Check Out Di Four Star?By?Trans?Hotel
Darsana, Kadek Bayu
image
Kualitas Kue Srikaya Dengan Bahan Tamabahan Buah Durian
Prayuda, I Putu Raka
image
Pengaruh Persepsi Harga, Lokasi, Dan Promosi Terhadap Keputusan Pembelian Konsumen Di Kopi Kota 2.0 Badung
Sriastini, Luh Gede Dewi
image
Managing Sustainability in the Hospitality and Tourism Industry_ Paradigms and Directions for the Future (E-Book)
Jauhari, Vinnie