cover
ESSENTIALS: of Financial Risk Management (E-Book)
Horcher, Karen A.

Edition
-
ISBN/ISSN
978-0-471-70616-8
Collation
272 Pages
Series Title
-
Call Number
658.15 Hor-e

Edition
-
ISBN/ISSN
978-0-471-70616-8
Collation
272 Pages
Series Title
-
Call Number
658.15 Hor-e

Search Result

Found 1 from your keywords: Author : Horcher, Karen A.
Query took 0.34056 second(s) to complete
Suggestion
image
Pengaruh Kualitas Pelayanan Dan Produk Terhadap Kepuasan Konsumen Di The Rice Table Indonesian Restaurant Desamuda Villas Seminyak Bali Pada Masa Pandemi Covid-19
Heryana, I Putu Agus
image
Penerapan Standar Operasional Prosedur Pelayanan Oleh Receptionist Dalam Penanganan Tamu Check-In Dan Check-Out Di Adiwana Arya Villas
Dewi, I Gusti Ayu Diah Sri Antika
image
Analisis Menu A‘La Carte Menggunakan Metode Menu Engineering Di Poppies Restaurant Kuta
Anggitha, I Putu Nanda
image
Pengaruh Fasilitas Dan Kualitas Pelayanan Terhadap Kepuasan Tamu Di Kusuma Living And Villas
Mayangsari, I Gusti Ayu Chrisanty
image
Akuntansi Perhotelan : Penerapan Uniform System of Accountans for The Lodging Industry
Wiyasha, IBM