cover
Bar Dan Minuman : Petunjuk Praktis Pelaksanaan Beverage Service Di Bar Hotel
Lumanauw, Farly

Edition
-
ISBN/ISSN
979-655-627-8
Collation
viii + 116 hlm. ; 21 cm.
Series Title
-
Call Number
641 Lum-b

Edition
-
ISBN/ISSN
979-655-627-8
Collation
viii + 116 hlm. ; 21 cm.
Series Title
-
Call Number
641 Lum-b

Search Result

Found 1 from your keywords: Author : Lumanauw, Farly
Query took 0.28247 second(s) to complete
Suggestion
image
Kualitas Selai Berbahan Dasar Salak Pondoh Dengan Sari Bunga Telang (Clitoria Ternatea)
Kristiani, Ni Komang
image
Kupas Tuntas Microsoft Exel 2019
Madcoms
image
Pengaruh Online Booking Terhadap Room Occupancy Di Hotel Grand Zuri Kuta-Bali
Ariadi, Jeremy Adrian
image
Analisis Pelaksanaan Prosedur Pelayanan Candle Light Dinner Pada Birdhill Restoran di Amors Ubud Boutique Villas
Prayoga, Pande Kadek Surya
image
Kualitas Pelayanan Pramusaji Di Keramas Aeropark
Atmaja, I Km Tri Hari