cover
Bar, Minuman dan Pelayanannya
Atmodjo, Marsum Widjojo

Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b

Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b
cover
Bar Minuman Dan Pelayanannya
Atmodjo, Marsum Widjojo

Edition
1
ISBN/ISSN
979-533-831-5
Collation
xii + 200 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Atm-f

Edition
1
ISBN/ISSN
979-533-831-5
Collation
xii + 200 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Atm-f
cover
Banquet Table Manners & Napkin Folding
Atmodjo, Marsum Widjojo

Edition
2
ISBN/ISSN
979-731-595-9
Collation
viii + 256 hlm ; 23 cm
Series Title
-
Call Number
395.54 Atm-b

Edition
2
ISBN/ISSN
979-731-595-9
Collation
viii + 256 hlm ; 23 cm
Series Title
-
Call Number
395.54 Atm-b
cover
Etiket & Courtesy
Atmodjo, Marsum Widjojo

Edition
1
ISBN/ISSN
979-763-048-x
Collation
viii + 104 hlm ; 23 cm
Series Title
-
Call Number
647.94 Atm-e

Edition
1
ISBN/ISSN
979-763-048-x
Collation
viii + 104 hlm ; 23 cm
Series Title
-
Call Number
647.94 Atm-e
cover
Professional waiter:Pramusaji ahli
Atmodjo, H Marsum Widjodjo

Edition
I
ISBN/ISSN
978-979-29-5238-4
Collation
xiv+418 hlm.;23 cm
Series Title
-
Call Number
647.9 Atm-p

Edition
I
ISBN/ISSN
978-979-29-5238-4
Collation
xiv+418 hlm.;23 cm
Series Title
-
Call Number
647.9 Atm-p
cover
Manajemen Stewarding
Atmodjo, Marsum Widjojo

Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m

Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m
cover
Restoran Dan Segala Permasalahannya
Marsum

Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r

Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r

Search Result

Found 7 from your keywords: Author : Marsum
Query took 0.10462 second(s) to complete
Suggestion
image
Analisis Strategi Pemasaran Dalam Upaya Meningkatkan Penjualan Pada Masa Pandemi Covid-19 Di Warung Bintangbali,Ubud
Claudya, Linda
image
Implementasi Standar Operasional Prosedur Pelayanan Buffet Breakfast Di Don Biu Restoran Padma Resort Legian, Kuta
Permanita, Ni Putu Feby Devira
image
Pengaruh Harga dan Promosi Terhadap Minat Pemesanan Kamar Hotel Melalui Agoda Bagi Generasi Z di Kota Singaraja
Putra, Gede Agus Suardika Eka
image
Prosedur Penelitian: Suatu Pendekatan Praktik
Arikunto, Suharsimi
image
Pasta Et Al The Many Shapes of a Family Tradition
Morris, Alec