cover
Kualitas Cupcakes Dengan Campuran Bayam
Mulyasari, Ni Kadek Anggi

Edition
-
ISBN/ISSN
18.1.3.1.270
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.270
Collation
-
Series Title
-
Call Number
808,068
cover
Kurikulum Berbasis Kompetensi: Konsep Karakteristik dan Implementasi
Mulyasa

Edition
-
ISBN/ISSN
979-692-223-1
Collation
ix, 266 hlm, 24 cm
Series Title
-
Call Number
375 Mul-k

Edition
-
ISBN/ISSN
979-692-223-1
Collation
ix, 266 hlm, 24 cm
Series Title
-
Call Number
375 Mul-k

Search Result

Found 2 from your keywords: Author : Mulyasa
Query took 0.21493 second(s) to complete
Suggestion
image
Sistem Operasional Housekeeping Departement Di Hotel Grand Serela Yogyakarta
Paradita, Ni Putu Dena
image
Managing Front Office Operations
Kasavana, Michael L
image
Case Studies in The Management of Food & Beverage Operations
Comen, Todd
image
Pengaruh Lingkungan Kerja Dan Kompensasi Terhadap Kepuasan Kerja Kartawan Di Hotel The Kayon Jungle Resort
Prabandari, Ni Kadek Mitha
image
Pengaruh Pelatihan Soft Skill Dan Hard Skill Terhadap Kinerja Kayawan Di Bali Beach Glamping
Widyaningsih, Ni Kadek Ari