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cover
The chef's guide to practical restaurant cookery
Emery, William H

Edition
-
ISBN/ISSN
0-442-22173-8
Collation
xii+248p;25 cm
Series Title
-
Call Number
641.5 Eme-t

Edition
-
ISBN/ISSN
0-442-22173-8
Collation
xii+248p;25 cm
Series Title
-
Call Number
641.5 Eme-t
cover
How to open and run a successful restaurant
Egerton, Thomas Christopher

Edition
3
ISBN/ISSN
978-0-471-69874-6
Collation
xv, 222 p; 23 cm
Series Title
-
Call Number
647.95.068 Ege-h

Edition
3
ISBN/ISSN
978-0-471-69874-6
Collation
xv, 222 p; 23 cm
Series Title
-
Call Number
647.95.068 Ege-h
cover
Makan Sehat dan Lezat di Masa Menopause Dessert
Muaris, Hindah

Edition
-
ISBN/ISSN
979-22-0588-8
Collation
-
Series Title
-
Call Number
641 Mua-m

Edition
-
ISBN/ISSN
979-22-0588-8
Collation
-
Series Title
-
Call Number
641 Mua-m
cover
Kompetensi Kejuruan Restoran 3 untuk SMK Kelas XII
Budiningsih, Annayanti

Edition
-
ISBN/ISSN
978-979-019-493-9
Collation
vi + 124 hlm ; 27 cm
Series Title
-
Call Number
641.3 Bud-k

Edition
-
ISBN/ISSN
978-979-019-493-9
Collation
vi + 124 hlm ; 27 cm
Series Title
-
Call Number
641.3 Bud-k
cover
Operational Problem Solving for the Hotel and Restaurant Industry : the Pullm…
Kreck, Lothar A

Edition
-
ISBN/ISSN
-
Collation
xii + 167 hlm : 22 cm
Series Title
-
Call Number
647.94 Kre-o

Edition
-
ISBN/ISSN
-
Collation
xii + 167 hlm : 22 cm
Series Title
-
Call Number
647.94 Kre-o
cover
Pengantar Manajemen Sumber Daya Manusia (MSDM)
Subekhi, Akhmad

Edition
-
ISBN/ISSN
978-602-8963-71-8
Collation
xiv + 240 hlm ; 21 cm
Series Title
-
Call Number
658.3 Sub-p

Edition
-
ISBN/ISSN
978-602-8963-71-8
Collation
xiv + 240 hlm ; 21 cm
Series Title
-
Call Number
658.3 Sub-p
cover
Food and Beverage Service : Untuk SMK Kelas XI Semester I
Budiningsih, Annayanti

Edition
-
ISBN/ISSN
978-979-019-496-0
Collation
v + 89 hlm ; 27 cm
Series Title
-
Call Number
642 Bud-f

Edition
-
ISBN/ISSN
978-979-019-496-0
Collation
v + 89 hlm ; 27 cm
Series Title
-
Call Number
642 Bud-f
cover
Modul Housekeeping untuk SMK
Erna, Marlina

Edition
-
ISBN/ISSN
978-979-092-077-4
Collation
vi + 153 hlm ; 27 cm
Series Title
-
Call Number
647 Mar-m

Edition
-
ISBN/ISSN
978-979-092-077-4
Collation
vi + 153 hlm ; 27 cm
Series Title
-
Call Number
647 Mar-m
cover
Kompetensi Kejuruan Restoran 2 Untuk SMK Kelas XI
Budiningsih, Annayanti

Edition
-
ISBN/ISSN
978-979-019-492-2
Collation
vi + 153 hlm ; 27 cm
Series Title
-
Call Number
641 Bud-k

Edition
-
ISBN/ISSN
978-979-019-492-2
Collation
vi + 153 hlm ; 27 cm
Series Title
-
Call Number
641 Bud-k
cover
The Right Mix : Managing For Profit in Bar and Beverage Service
National Restaurant Association

Edition
-
ISBN/ISSN
978-0-471-41313-4
Collation
viii + 182 hlm ; 28 cm
Series Title
-
Call Number
642.6 Nat-t

Edition
-
ISBN/ISSN
978-0-471-41313-4
Collation
viii + 182 hlm ; 28 cm
Series Title
-
Call Number
642.6 Nat-t
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