The chef's guide to practical restaurant cookery
- Edition
- -
- ISBN/ISSN
- 0-442-22173-8
- Collation
- xii+248p;25 cm
- Series Title
- -
- Call Number
- 641.5 Eme-t
- Edition
- -
- ISBN/ISSN
- 0-442-22173-8
- Collation
- xii+248p;25 cm
- Series Title
- -
- Call Number
- 641.5 Eme-t
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