cover
Dasar-dasar Kantor Depan Hotel
BagyonoSambodo, Agus

Edition
1
ISBN/ISSN
979-763-397-7
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-d

Edition
1
ISBN/ISSN
979-763-397-7
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-d
cover
Teori dan Praktik Hotel Front Office
Bagyono

Edition
-
ISBN/ISSN
979-8433-62-4
Collation
v + 193 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-t

Edition
-
ISBN/ISSN
979-8433-62-4
Collation
v + 193 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-t
cover
Pariwisata dan Perhotelan
Bagyono

Edition
-
ISBN/ISSN
979-8433-42-0
Collation
vii + 191 hlm ; 23 cm.
Series Title
-
Call Number
338 Bag-p

Edition
-
ISBN/ISSN
979-8433-42-0
Collation
vii + 191 hlm ; 23 cm.
Series Title
-
Call Number
338 Bag-p
cover
Buku Pintar Istilah : Kantor Depan Hotel (Hotel Front Office)
Bagyono

Edition
-
ISBN/ISSN
979-8433-73-1
Collation
vi + 126 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-b

Edition
-
ISBN/ISSN
979-8433-73-1
Collation
vi + 126 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-b
cover
Kesehatan, Keselamatan dan Keamanan Kerja Bidang Perhotelan
Bagyono

Edition
-
ISBN/ISSN
979-8433-41-2
Collation
iv + 169 hlm ; 26 cm
Series Title
-
Call Number
338 Bag-k

Edition
-
ISBN/ISSN
979-8433-41-2
Collation
iv + 169 hlm ; 26 cm
Series Title
-
Call Number
338 Bag-k
cover
Housekeeping Hotel: Problem Solving & Terminologi
Bagyono

Edition
-
ISBN/ISSN
978-979-8433-71-9
Collation
xi; 200 hal; 24 cm
Series Title
-
Call Number
647.94 Bag-h

Edition
-
ISBN/ISSN
978-979-8433-71-9
Collation
xi; 200 hal; 24 cm
Series Title
-
Call Number
647.94 Bag-h
cover
Manajemen Housekeeping Hotel
Bagyono

Edition
-
ISBN/ISSN
979-8433-4
Collation
x + 164 hlm ; 24 cm.
Series Title
-
Call Number
647.94 Bag-m

Edition
-
ISBN/ISSN
979-8433-4
Collation
x + 164 hlm ; 24 cm.
Series Title
-
Call Number
647.94 Bag-m

Search Result

Found 7 from your keywords: Author : "Bagyono"
Query took 0.32673 second(s) to complete
Suggestion
image
Wine Spectator's Essentials of Wine : A Guide To The Basics
Steiman, Harvey
image
Perbedaan Kualitas Coklat Biasa Dengan Campuran Tempe
Edji, Vitalis Lasan Fernando Sare
image
Task To Jobs
Internasional Labor
image
Kualitas Selai Berbahan Dasar Rumput Laut
Putra, I Made Landuh Raharja
image
Komunikasi Elegan Untuk Meraih Sukses
Risman, Arief