cover
Dasar-dasar Kantor Depan Hotel
BagyonoSambodo, Agus

Edition
1
ISBN/ISSN
979-763-397-7
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-d

Edition
1
ISBN/ISSN
979-763-397-7
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-d
cover
Teori dan Praktik Hotel Front Office
Bagyono

Edition
-
ISBN/ISSN
979-8433-62-4
Collation
v + 193 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-t

Edition
-
ISBN/ISSN
979-8433-62-4
Collation
v + 193 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-t
cover
Pariwisata dan Perhotelan
Bagyono

Edition
-
ISBN/ISSN
979-8433-42-0
Collation
vii + 191 hlm ; 23 cm.
Series Title
-
Call Number
338 Bag-p

Edition
-
ISBN/ISSN
979-8433-42-0
Collation
vii + 191 hlm ; 23 cm.
Series Title
-
Call Number
338 Bag-p
cover
Buku Pintar Istilah : Kantor Depan Hotel (Hotel Front Office)
Bagyono

Edition
-
ISBN/ISSN
979-8433-73-1
Collation
vi + 126 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-b

Edition
-
ISBN/ISSN
979-8433-73-1
Collation
vi + 126 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-b
cover
Kesehatan, Keselamatan dan Keamanan Kerja Bidang Perhotelan
Bagyono

Edition
-
ISBN/ISSN
979-8433-41-2
Collation
iv + 169 hlm ; 26 cm
Series Title
-
Call Number
338 Bag-k

Edition
-
ISBN/ISSN
979-8433-41-2
Collation
iv + 169 hlm ; 26 cm
Series Title
-
Call Number
338 Bag-k
cover
Housekeeping Hotel: Problem Solving & Terminologi
Bagyono

Edition
-
ISBN/ISSN
978-979-8433-71-9
Collation
xi; 200 hal; 24 cm
Series Title
-
Call Number
647.94 Bag-h

Edition
-
ISBN/ISSN
978-979-8433-71-9
Collation
xi; 200 hal; 24 cm
Series Title
-
Call Number
647.94 Bag-h
cover
Manajemen Housekeeping Hotel
Bagyono

Edition
-
ISBN/ISSN
979-8433-4
Collation
x + 164 hlm ; 24 cm.
Series Title
-
Call Number
647.94 Bag-m

Edition
-
ISBN/ISSN
979-8433-4
Collation
x + 164 hlm ; 24 cm.
Series Title
-
Call Number
647.94 Bag-m

Search Result

Found 7 from your keywords: Author : Bagyono
Query took 0.15322 second(s) to complete
Suggestion
image
Mepantigan: Alternatif Pengembangan Sport Tourism Berbasis Budaya
Ariastini - Widhiarini - Oktaviani
image
Dasar-Dasar Manajemen
Athoillah, Anton
image
Analisis Penerapan Standard Operating Procedure Pelayanan Breakfast Buffet Di Four Star By Trans Hotel Renon
Wati, Indra Galih Setia
image
Analisis Penerapan Standar Oprasional Prosedur Food And Beverage Service Di Le Meridien Hotel Abu Dhabi
Manuaba, Ida Bagus Mahendra Putra
image
Perbedaan Nektar Buah Jeruk Siam Mixing Orange Juice Dengan Lime Juice Dalam Pembuatan Welcome Drink Di Hotel
Ocdeliany