Practical Meat Cutting and Merchandising : Pork, Lamb, Veal
- Edition
- -
- ISBN/ISSN
- 0-87055-177-9
- Collation
- 206 hlm ; 28 cm
- Series Title
- -
- Call Number
- 642 Fab-p
- Edition
- -
- ISBN/ISSN
- 0-87055-177-9
- Collation
- 206 hlm ; 28 cm
- Series Title
- -
- Call Number
- 642 Fab-p
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Found 1 from your keywords: Author : "Fabbricante, Thomas"
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