IPB Internasional

E-library Management System

  • Home
  • Information
  • Organization
  • Visi Misi
  • Kerjasama
  • Jurnal
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
cover
Practical Meat Cutting and Merchandising : Pork, Lamb, Veal
Fabbricante, Thomas

Edition
-
ISBN/ISSN
0-87055-177-9
Collation
206 hlm ; 28 cm
Series Title
-
Call Number
642 Fab-p

Edition
-
ISBN/ISSN
0-87055-177-9
Collation
206 hlm ; 28 cm
Series Title
-
Call Number
642 Fab-p
Availability2
Add to basket
View DetailCite

Search Result

Found 1 from your keywords: Author : Fabbricante, Thomas
Query took 0.25874 second(s) to complete
XML ResultJSON Result

Suggestion
image
Transformational Grammar: A First Course
Radford, Andrew
image
Fundamentals of Menu Planning
Mcvety, Paul J
image
Manajemen Jasa
Fandy Tjiptono
image
Pengaruh Performance Appraisal Dan Motivasi Kerja Terhadap Kinerja Karyawan Novotel Bali Nusa Dua Hotel & Residences
Putri, Ni Made Dian Windari
image
Penerapan Hygiene Dan Sanitasi Di Hot Kitchen Hotel Le Meridien Bali Jimbaran
Winarsa, I Gede Eka
IPB Internasional
  • - Digital Resources
  • - Visitor

About Us

The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

Search

start it by typing one or more keywords for title, author or subject

© 2026 — Perpustakaan IPB Internasional

Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search