cover
Managing Restaurat Personnel: A handbook for Food Service Operators
John R. Bryan

Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3

Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3

Search Result

Found 1 from your keywords: Author : "John R. Bryan"
Query took 0.17886 second(s) to complete
Suggestion
image
Penerapan Cleanliness, Health, Safety & Environmental Sustainability (Chse) Di Sumampan Restoran The Wakanda Resort A Pramana Experience
Wedhana, I Wayan Gde Sastra
image
Pengaruh Kualitas Pelayanan Front Office Dalam Meningkatkan Kepuasan Tamu Di Sanctoo Suites & Villas
Ferniawati, Ni Luh
image
Analisis Prosedur Pelayanan Breakfast Pada Seminyak Italian Food Restaurant Di Double Six Luxury Hotel
Paramita, I Dewa Ayu Inggrid
image
It's Your Ship: Management Techniques From The Best Damn Ship In The Navy
Abrashoff, D. Michael
image
Implementasi Sistem Menu Engineering Dalam Upaya Peningkatan Kualitas Menu Di Hotel The Legian Seminyak
Yuda, I Ketut Tangkas Wira Pratama