cover
Managing Restaurat Personnel: A handbook for Food Service Operators
John R. Bryan

Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3

Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3

Search Result

Found 1 from your keywords: Author : John R. Bryan
Query took 0.09183 second(s) to complete
Suggestion
image
Tourism Ambassador: Strategi Komunikasi Pemasaran Destinasi Wisata di Jawa Barat melalui Program Smiling West Java Ambassador 2022
Imaddudin
image
Pengantar Pariwisata bagi Pendidikan Vokasi
Pirastyo, Swastono Putro - Annishia, Fristi Bellia
image
Kualitas Pudding Berbahan Campuran Daun Katuk (Sauropus Androgynus)
Adnyani, Ni Putu Yuni Widi
image
Pengaruh Suasana Kerja Terhadap Kinerja Karyawan Di Hotel Puri Saron Lovina
Prabawa, Kadek Surya
image
Manajemen Keuangan
Musthafa