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The Science of Cooking_ Understanding the Biology and Chemistry Behind Food a…
Provos, Joseph J.Colabroy, Keri L.Kelly, Brenda S.

Edition
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ISBN/ISSN
2015044584
Collation
551 hlm
Series Title
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Call Number
664.07 Pro-s

Edition
-
ISBN/ISSN
2015044584
Collation
551 hlm
Series Title
-
Call Number
664.07 Pro-s
Availability1
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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