cover
The Science of Cooking_ Understanding the Biology and Chemistry Behind Food a…
Provos, Joseph J.Colabroy, Keri L.Kelly, Brenda S.

Edition
-
ISBN/ISSN
2015044584
Collation
551 hlm
Series Title
-
Call Number
664.07 Pro-s

Edition
-
ISBN/ISSN
2015044584
Collation
551 hlm
Series Title
-
Call Number
664.07 Pro-s

Search Result

Found 1 from your keywords: Author : Provos, Joseph J.
Query took 0.27781 second(s) to complete
Suggestion
image
Penerapan Standar Operasional Prosedur Guest Relation Officer (Gro) Dalam Menangani Check-In Tamu Vip Di Intercontinental Bali Resort
Dewi, Ni Gusti Ayu Made Diah Sulistya
image
Penerapan Higiene Dan Sanitasi Oleh Staff Pastry Pada Dessert Yang Akan Disajikan Di Kanvaz Patisserie Seminyak
Setiadji, Farel Yassar Ardisa
image
Housekeeping Management
Casado, Matt A
image
Kualitas Home Made Noodle ( Mie Rumahan ) Dengan Tambahan Bahan Daun Kelor
Subawa, I Made Merta
image
Kualitas Pelayanan Pramusaji Di Kepitu Restoran Pada The Kayon Resort
Dharma, I Putu Rasnaya Yudha