cover
Introduction to Professional Food Service
Wallace L Rande

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
viii, 285; 25 cm.
Series Title
-
Call Number
647.95 Ran-i c1

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
viii, 285; 25 cm.
Series Title
-
Call Number
647.95 Ran-i c1

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