cover
Introduction to Professional Food Service
Wallace L Rande

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
viii, 285; 25 cm.
Series Title
-
Call Number
647.95 Ran-i c1

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
viii, 285; 25 cm.
Series Title
-
Call Number
647.95 Ran-i c1

Search Result

Found 1 from your keywords: Author : Wallace L Rande
Query took 1.56216 second(s) to complete
Suggestion
image
Menyajikan Presentasi Ala Profesional Dengan Microsoft Power Point 2019
Sianipar, Pandapotan
image
Penerapan Standar Operasional Prosedur (Sop) Penyiapan Kamar Tamu Di The Westin Resort & Spa Ubud
Ananda, I Nyoman Tri Restu
image
Delicious Desserts
Simon, ST
image
Marketing in Food, Hospitality, Tourism & Events : A Critical Approach
Tresidder, Richard
image
Tangguh: Kumpulan Esai Saat Krisis Pariwisata
Arida, Nyoman Sukma - Ariana, Nyoman - Angligan, I Gusti Kade Heryadi