cover
Introduction to Professional Food Service
Wallace L Rande

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
viii, 285; 25 cm.
Series Title
-
Call Number
647.95 Ran-i c1

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
viii, 285; 25 cm.
Series Title
-
Call Number
647.95 Ran-i c1

Search Result

Found 1 from your keywords: Author : Wallace L Rande
Query took 0.1919 second(s) to complete
Suggestion
image
Implementasi CHSE (Cleanliness, Healthy, Safety, Environment Sustainability) di Palms Restaurant Hotel Holiday Inn Resort Baruna Bali
Dewi, Ni Wayan Dinda Ratna
image
Strategi Pemasaran Dalam Meningkatkan Penjualan Makanan Dan Minuman Di Tablespoon Bistro Adiwana Suweta
Meiyanti, Ni Komang
image
Manajemen Pemasaran
Gitosudarmo, H. Indriyo
image
Manajemen Strategis
Hunger, David
image
Advanced Modelling in Finance using Excel and VBA (E-Book)
Jackson, Mary - Staunton, Mike