IPB Internasional
E-library Management System
Home
Information
Organization
Visi Misi
Kerjasama
Jurnal
Librarian
Member Area
Select Language :
Arabic
Bengali
Brazilian Portuguese
English
Espanol
German
Indonesian
Japanese
Malay
Persian
Russian
Thai
Turkish
Urdu
Search by :
ALL
Author
Subject
ISBN/ISSN
OR TRY
Advanced Search
Last search:
{{tmpObj[k].text}}
Bar, Minuman dan Pelayanannya
Atmodjo, Marsum Widjojo
Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b
Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b
Availability
85
Add to basket
View Detail
Cite
Bar Minuman Dan Pelayanannya
Atmodjo, Marsum Widjojo
Edition
1
ISBN/ISSN
979-533-831-5
Collation
xii + 200 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Atm-f
Edition
1
ISBN/ISSN
979-533-831-5
Collation
xii + 200 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Atm-f
Availability
7
Add to basket
View Detail
Cite
Banquet Table Manners & Napkin Folding
Atmodjo, Marsum Widjojo
Edition
2
ISBN/ISSN
979-731-595-9
Collation
viii + 256 hlm ; 23 cm
Series Title
-
Call Number
395.54 Atm-b
Edition
2
ISBN/ISSN
979-731-595-9
Collation
viii + 256 hlm ; 23 cm
Series Title
-
Call Number
395.54 Atm-b
Availability
11
Add to basket
View Detail
Cite
Etiket & Courtesy
Atmodjo, Marsum Widjojo
Edition
1
ISBN/ISSN
979-763-048-x
Collation
viii + 104 hlm ; 23 cm
Series Title
-
Call Number
647.94 Atm-e
Edition
1
ISBN/ISSN
979-763-048-x
Collation
viii + 104 hlm ; 23 cm
Series Title
-
Call Number
647.94 Atm-e
Availability
58
Add to basket
View Detail
Cite
Manajemen Stewarding
Atmodjo, Marsum Widjojo
Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m
Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m
Availability
6
Add to basket
View Detail
Cite
Search Result
Found
5
from your keywords:
Author :
Atmodjo, Marsum Widjojo
Query took
0.34835
second(s) to complete
XML Result
JSON Result
Suggestion
Inovasi Tempe Berbahan Dasat Kacang Almond Sebagai Pengganti Kacang kedelai
Putra, Putu Merdana
Kualitas Yoghurt Dengan Bahan Campuran Kemangi
Kosuma, I Made Nugraha P
Analisis Motivasi Dan Persepsi Wisatawan Terhadap Pariwisata Spiritual Di Pura Tirta Empul Gianyar Bali
Krisnayana, I Gede Panji
Strategi Promosi Dalam Meningkatkan Jumlah Wisatawan Pasca Covid-19 Melalui Instagram Di Saung Angklung Udjo Bandung
Lusia, Lulu Debi
Implementasi Standar Operasional Prosedur Pramusaji Pada Seminyak Italian Food Di Double Six Luxury Hotel
Mertasani, Ni Komang
Select the topic you are interested in
×
Computer Science, Information & General Works
Philosophy & Psychology
Religion
Social Sciences
Language
Pure Science
Applied Sciences
Art & Recreation
Literature
History & Geography
Advanced Search
×
Title
Author(s)
Subject(s)
ISBN/ISSN
Collection Type
All Collections
E-Book
Fiction
Journal
MICE
Prosiding
Reference
S2 Terapan Pariwisata
Skripsi D-4 MKP
Skripsi D-4 MPH
Skripsi S-1 Pariwisata
Terbitan Berkala
Textbook
Tugas Akhir D-3 MTB
Tugas Akhir D-3 PHT
Location
All Locations
Perpustakaan IPB Internasional
GMD
All GMD/Media
Art Original
Cartographic Material
CD-ROM
Chart
Computer File
Computer Software
Digital Versatile Disc
Diorama
Electronic Resource
Equipment
Filmstrip
Flash Card
Game
Globe
Kit
Manuscript
Map
Microform
Microscope Slide
Model
Motion Picture
Multimedia
Music
Picture
Realia
Slide
Sound Recording
Technical Drawing
Text
Transparency
Video Recording