Dasar-Dasar Food Product : Panduan Untuk Uji Konpetensi Dilengkapi Dengan Res…
- Edition
- 1
- ISBN/ISSN
- 979-763-521-X
- Collation
- xii + 260 hlm ; 23 cm.
- Series Title
- -
- Call Number
- 658.5 Bar-d
- Edition
- 1
- ISBN/ISSN
- 979-763-521-X
- Collation
- xii + 260 hlm ; 23 cm.
- Series Title
- -
- Call Number
- 658.5 Bar-d
Hotel Snackbar Panduan untuk Uji Kompetensi
- Edition
- -
- ISBN/ISSN
- 979-763-615-1
- Collation
- 176 hal; 23 cm
- Series Title
- -
- Call Number
- 647.94 Bar h
- Edition
- -
- ISBN/ISSN
- 979-763-615-1
- Collation
- 176 hal; 23 cm
- Series Title
- -
- Call Number
- 647.94 Bar h
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