cover
International Best Practice in Event Management Based on the APIEM Certified …
Hind, David W.GDisimulacion, Maria Arlene T.Fernandez, Karen

Edition
-
ISBN/ISSN
978-602-1571-34-7
Collation
xix + 352 hlm : 16 x 23 cm
Series Title
-
Call Number
658.456 Hin-i

Edition
-
ISBN/ISSN
978-602-1571-34-7
Collation
xix + 352 hlm : 16 x 23 cm
Series Title
-
Call Number
658.456 Hin-i

Search Result

Found 1 from your keywords: Author : Hind, David W.G
Query took 0.50325 second(s) to complete
Suggestion
image
Pengaruh Kualitas Pelayanan dan Harga Terhadap Kepuasan Tamu di Mentari Restoran Bedugul
Dananjaya, Putu Adhi Prasetya
image
Dampak Pariwisata Dan Sikap Masyarakat Terhadap Kedatangan Wisatawan Di Desa Wisata Pujon Kidul Kota Batu
Elhanisi, Victoria
image
Network Analysis and Tourism from Theory to Practice
Scott, Noel
image
Analisis Kepemimpinan Dalam Meningkatkan Motovasi Dan Kinerja Front Office Di The Wakanda Ubud Resort
Utami, Ni Kadek Putri Rita
image
Pengaruh Kualitas Pelayanan Pramusaji Dan Kualitas Makanan Terhadap Kepuasan Tamu Restoran All Spice The Roral Santrian
Sanjaya, Albertus Krisnaloka Oka